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                                       Details for article 10 of 16 found articles
 
 
  Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota
 
 
Title: Microbial ecology of sorghum sourdoughs: Effect of substrate supply and phenolic compounds on composition of fermentation microbiota
Author: Sekwati-Monang, Bonno
Valcheva, Rosica
Gänzle, Michael G.
Appeared in: International journal of food microbiology
Paging: Volume 159 (2012) nr. 3 pages 7 p.
Year: 2012
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands