| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial resistance and resistance genes in Escherichia coli strains isolated from commercial fish and seafood
|
Ryu, Seung-Hee
|
|
2012
|
152 |
1-2 |
p. 14-18
5 p.
|
artikel
|
| 2 |
A rapid procedure for the detection and isolation of enterohaemorrhagic Escherichia coli (EHEC) serogroup O26, O103, O111, O118, O121, O145 and O157 strains and the aggregative EHEC O104:H4 strain from ready-to-eat vegetables
|
Tzschoppe, Markus
|
|
2012
|
152 |
1-2 |
p. 19-30
12 p.
|
artikel
|
| 3 |
A single method for recovery and concentration of enteric viruses and bacteria from fresh-cut vegetables
|
Sánchez, G.
|
|
2012
|
152 |
1-2 |
p. 9-13
5 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2012
|
152 |
1-2 |
p. 51-52
2 p.
|
artikel
|
| 5 |
Diversity and toxigenicity among members of the Bacillus cereus group
|
Oh, Mi-Hwa
|
|
2012
|
152 |
1-2 |
p. 1-8
8 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2012
|
152 |
1-2 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of high hydrostatic pressure processing on norovirus infectivity and genome stability in strawberry puree and mineral water
|
Kovač, Katarina
|
|
2012
|
152 |
1-2 |
p. 35-39
5 p.
|
artikel
|
| 8 |
ICFMH Announcement
|
|
|
2012
|
152 |
1-2 |
p. I-
1 p.
|
artikel
|
| 9 |
Letter to the editor on ‘Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin, IJFM. 143:143–149’
|
Nielsen, Kristian Fog
|
|
2012
|
152 |
1-2 |
p. 45-
1 p.
|
artikel
|
| 10 |
[No title]
|
Skovgaard, Niels
|
|
2012
|
152 |
1-2 |
p. 44-
1 p.
|
artikel
|
| 11 |
Proline accumulation in baker's yeast enhances high-sucrose stress tolerance and fermentation ability in sweet dough
|
Sasano, Yu
|
|
2012
|
152 |
1-2 |
p. 40-43
4 p.
|
artikel
|
| 12 |
Rebuttal to the response letter to our letter to the editor on ‘Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin published in International Journal of Food Microbiology, 143:143–149’
|
Nielsen, Kristian Fog
|
|
2012
|
152 |
1-2 |
p. 49-50
2 p.
|
artikel
|
| 13 |
Reductions of Salmonella enterica on chicken breast by thymol, acetic acid, sodium dodecyl sulfate or hydrogen peroxide combinations as compared to chlorine wash
|
Lu, Y.
|
|
2012
|
152 |
1-2 |
p. 31-34
4 p.
|
artikel
|
| 14 |
Response to letter to the editor on ‘Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin published in International Journal of Food Microbiology, 143:143–149’
|
Varga, János
|
|
2012
|
152 |
1-2 |
p. 46-48
3 p.
|
artikel
|
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