| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anisakis simplex s.l. parasitization in mackerel (Scomber japonicus) caught in the North of Morocco — Prevalence and analysis of risk factors
|
Abattouy, Naima
|
|
2011
|
150 |
2-3 |
p. 136-139
4 p.
|
artikel
|
| 2 |
A quantitative microbial risk assessment for meatborne Toxoplasma gondii infection in The Netherlands
|
Opsteegh, Marieke
|
|
2011
|
150 |
2-3 |
p. 103-114
12 p.
|
artikel
|
| 3 |
Assessment of carcass contamination with E. coli O157 before and after washing with water at abattoirs in Nigeria
|
Bello, M.
|
|
2011
|
150 |
2-3 |
p. 184-186
3 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2011
|
150 |
2-3 |
p. 187-188
2 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2011
|
150 |
2-3 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effects of shearing and fleece cleanliness on microbiological contamination of lamb carcasses
|
Hauge, Sigrun J.
|
|
2011
|
150 |
2-3 |
p. 178-183
6 p.
|
artikel
|
| 7 |
Evaluation of DNA extraction methods for Bacillus anthracis spores spiked to food and feed matrices at biosafety level 3 conditions
|
Wielinga, Peter R.
|
|
2011
|
150 |
2-3 |
p. 122-127
6 p.
|
artikel
|
| 8 |
From farm to fork follow-up of thermotolerant campylobacters throughout the broiler production chain and in human cases in a Hungarian county during a ten-months period
|
Damjanova, I.
|
|
2011
|
150 |
2-3 |
p. 95-102
8 p.
|
artikel
|
| 9 |
ICFMH Announcment
|
|
|
2011
|
150 |
2-3 |
p. I-
1 p.
|
artikel
|
| 10 |
Microbiological and chemical characterisation of ting, a sorghum-based sourdough product from Botswana
|
Sekwati-Monang, Bonno
|
|
2011
|
150 |
2-3 |
p. 115-121
7 p.
|
artikel
|
| 11 |
Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese
|
Quigley, Lisa
|
|
2011
|
150 |
2-3 |
p. 81-94
14 p.
|
artikel
|
| 12 |
Mutations of β-tubulin codon 198 or 200 indicate thiabendazole resistance among isolates of Penicillium digitatum collected from citrus in Taiwan
|
Lee, Miin-Huey
|
|
2011
|
150 |
2-3 |
p. 157-163
7 p.
|
artikel
|
| 13 |
Occurrence of fastidious Campylobacter spp. in fresh meat and poultry using an adapted cultural protocol
|
Lynch, Órla A.
|
|
2011
|
150 |
2-3 |
p. 171-177
7 p.
|
artikel
|
| 14 |
Quantification of Tri5 gene, expression, and deoxynivalenol production during the malting of barley
|
Vegi, Anuradha
|
|
2011
|
150 |
2-3 |
p. 150-156
7 p.
|
artikel
|
| 15 |
Response surface methodology-based optimization of decontamination conditions for Escherichia coli O157:H7 and Salmonella Typhimurium on fresh-cut celery using thermoultrasound and calcium propionate
|
Kwak, Tae Yeon
|
|
2011
|
150 |
2-3 |
p. 128-135
8 p.
|
artikel
|
| 16 |
Subtyping of Listeria monocytogenes at the haplotype level by Fourier transform infrared (FT-IR) spectroscopy and multivariate statistical analysis
|
Davis, Reeta
|
|
2011
|
150 |
2-3 |
p. 140-149
10 p.
|
artikel
|
| 17 |
The antimicrobial activities of the cinnamaldehyde adducts with amino acids
|
Wei, Qing-Yi
|
|
2011
|
150 |
2-3 |
p. 164-170
7 p.
|
artikel
|
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