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                                       Details for article 10 of 17 found articles
 
 
  Microbiological and chemical characterisation of ting, a sorghum-based sourdough product from Botswana
 
 
Title: Microbiological and chemical characterisation of ting, a sorghum-based sourdough product from Botswana
Author: Sekwati-Monang, Bonno
Gänzle, Michael G.
Appeared in: International journal of food microbiology
Paging: Volume 150 (2011) nr. 2-3 pages 7 p.
Year: 2011
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 17 found articles
 
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