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                             13 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Calendar 2011
150 1 p. 79-80
2 p.
artikel
2 Culture-independent detection of microorganisms in traditional Slovakian bryndza cheese Chebeňová-Turcovská, Viera
2011
150 1 p. 73-78
6 p.
artikel
3 Editorial Board 2011
150 1 p. IFC-
1 p.
artikel
4 Factors associated with carcass contamination by Campylobacter at slaughterhouse in cecal-carrier broilers Malher, Xavier
2011
150 1 p. 8-13
6 p.
artikel
5 Genetic diversity of emetic toxin producing Bacillus cereus Korean strains Kim, Jung-Beom
2011
150 1 p. 66-72
7 p.
artikel
6 ICFMH Announcment 2011
150 1 p. I-
1 p.
artikel
7 Incidence, diversity and toxin gene characteristics of Bacillus cereus group strains isolated from food products marketed in Belgium Samapundo, S.
2011
150 1 p. 34-41
8 p.
artikel
8 Outgrowth inhibition of Clostridium beijerinckii spores by a bacteriocin-producing lactic culture in ovine milk cheese Garde, Sonia
2011
150 1 p. 59-65
7 p.
artikel
9 Potential of a simple HPLC-based approach for the identification of the spoilage status of minced beef stored at various temperatures and packaging systems Argyri, Anthoula A.
2011
150 1 p. 25-33
9 p.
artikel
10 Proteolytic activity of Saccharomyces cerevisiae strains associated with Italian dry-fermented sausages in a model system Chaves-López, Clemencia
2011
150 1 p. 50-58
9 p.
artikel
11 Shelf life of reduced pork back-fat content sausages as affected by antimicrobial compounds and modified atmosphere packaging Mastromatteo, Marianna
2011
150 1 p. 1-7
7 p.
artikel
12 Use of a continuous multistage bioreactor to mimic winemaking fermentation Clement, T.
2011
150 1 p. 42-49
8 p.
artikel
13 Variability in biofilm production by Listeria monocytogenes correlated to strain origin and growth conditions Nilsson, Rolf E.
2011
150 1 p. 14-24
11 p.
artikel
                             13 gevonden resultaten
 
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