nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Calendar
|
|
|
2011 |
150 |
1 |
p. 79-80 2 p. |
artikel |
2 |
Culture-independent detection of microorganisms in traditional Slovakian bryndza cheese
|
Chebeňová-Turcovská, Viera |
|
2011 |
150 |
1 |
p. 73-78 6 p. |
artikel |
3 |
Editorial Board
|
|
|
2011 |
150 |
1 |
p. IFC- 1 p. |
artikel |
4 |
Factors associated with carcass contamination by Campylobacter at slaughterhouse in cecal-carrier broilers
|
Malher, Xavier |
|
2011 |
150 |
1 |
p. 8-13 6 p. |
artikel |
5 |
Genetic diversity of emetic toxin producing Bacillus cereus Korean strains
|
Kim, Jung-Beom |
|
2011 |
150 |
1 |
p. 66-72 7 p. |
artikel |
6 |
ICFMH Announcment
|
|
|
2011 |
150 |
1 |
p. I- 1 p. |
artikel |
7 |
Incidence, diversity and toxin gene characteristics of Bacillus cereus group strains isolated from food products marketed in Belgium
|
Samapundo, S. |
|
2011 |
150 |
1 |
p. 34-41 8 p. |
artikel |
8 |
Outgrowth inhibition of Clostridium beijerinckii spores by a bacteriocin-producing lactic culture in ovine milk cheese
|
Garde, Sonia |
|
2011 |
150 |
1 |
p. 59-65 7 p. |
artikel |
9 |
Potential of a simple HPLC-based approach for the identification of the spoilage status of minced beef stored at various temperatures and packaging systems
|
Argyri, Anthoula A. |
|
2011 |
150 |
1 |
p. 25-33 9 p. |
artikel |
10 |
Proteolytic activity of Saccharomyces cerevisiae strains associated with Italian dry-fermented sausages in a model system
|
Chaves-López, Clemencia |
|
2011 |
150 |
1 |
p. 50-58 9 p. |
artikel |
11 |
Shelf life of reduced pork back-fat content sausages as affected by antimicrobial compounds and modified atmosphere packaging
|
Mastromatteo, Marianna |
|
2011 |
150 |
1 |
p. 1-7 7 p. |
artikel |
12 |
Use of a continuous multistage bioreactor to mimic winemaking fermentation
|
Clement, T. |
|
2011 |
150 |
1 |
p. 42-49 8 p. |
artikel |
13 |
Variability in biofilm production by Listeria monocytogenes correlated to strain origin and growth conditions
|
Nilsson, Rolf E. |
|
2011 |
150 |
1 |
p. 14-24 11 p. |
artikel |