no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Analysis of tissue invasiveness of adherent strains of Listeria monocytogenes by in vivo mouse assay
|
Kushwaha, Kalpana |
|
2010 |
141 |
1-2 |
p. 104-109 6 p. |
article |
2 |
Bacteria and chocolate: A successful combination for probiotic delivery
|
Possemiers, S. |
|
2010 |
141 |
1-2 |
p. 97-103 7 p. |
article |
3 |
Corrigendum to “Method for the isolation and detection of Enterobacter sakazakii (Cronobacter) from powdered infant formula” [Int. J. of Food Microbiol. 136 (2009) 179–184]
|
Lampel, K.A. |
|
2010 |
141 |
1-2 |
p. 136- 1 p. |
article |
4 |
Development of a specific TaqMan® real-time PCR assay for quantification of Fusarium graminearum clade 7 and comparison of fungal biomass determined by PCR with deoxynivalenol content in wheat and barley
|
Demeke, Tigst |
|
2010 |
141 |
1-2 |
p. 45-50 6 p. |
article |
5 |
Effect of barrel design and the inoculation of Acetobacter pasteurianus in wine vinegar production
|
Hidalgo, C. |
|
2010 |
141 |
1-2 |
p. 56-62 7 p. |
article |
6 |
Effect of hot air treatment on postharvest mould decay in Chinese bayberry fruit and the possible mechanisms
|
Wang, Kaituo |
|
2010 |
141 |
1-2 |
p. 11-16 6 p. |
article |
7 |
Efficacy of sumac and oregano in the inactivation of Salmonella Typhimurium on tomatoes
|
Gündüz, Gülten Tiryaki |
|
2010 |
141 |
1-2 |
p. 39-44 6 p. |
article |
8 |
Enhancement of biocontrol efficacy of Rhodotorula glutinis by salicyclic acid against gray mold spoilage of strawberries
|
Zhang, Hongyin |
|
2010 |
141 |
1-2 |
p. 122-125 4 p. |
article |
9 |
Enterocins in food preservation
|
Khan, Haider |
|
2010 |
141 |
1-2 |
p. 1-10 10 p. |
article |
10 |
Functional fermented whey-based beverage using lactic acid bacteria
|
Pescuma, Micaela |
|
2010 |
141 |
1-2 |
p. 73-81 9 p. |
article |
11 |
Grape seed extract inhibits the growth and pathogenicity of Staphylococcus aureus by interfering with dihydrofolate reductase activity and folate-mediated one-carbon metabolism
|
Kao, Tseng-Ting |
|
2010 |
141 |
1-2 |
p. 17-27 11 p. |
article |
12 |
Heterologous expression of the hydrophobin FcHyd5p from Fusarium culmorum in Pichia pastoris and evaluation of its surface activity and contribution to gushing of carbonated beverages
|
Stübner, Matthias |
|
2010 |
141 |
1-2 |
p. 110-115 6 p. |
article |
13 |
Highly efficient synthesis of exopolysaccharides by Lactobacillus curvatus DPPMA10 during growth in hydrolyzed wheat flour agar
|
Minervini, F. |
|
2010 |
141 |
1-2 |
p. 130-135 6 p. |
article |
14 |
Immunomodulatory activity of Lactobacillus rhamnosus strains isolated from goat milk: Impact on intestinal and respiratory infections
|
Salva, Susana |
|
2010 |
141 |
1-2 |
p. 82-89 8 p. |
article |
15 |
Inactivation of Escherichia coli O157:H7 in apple juice and apple cider by trans-cinnamaldehyde
|
Baskaran, Sangeetha Ananda |
|
2010 |
141 |
1-2 |
p. 126-129 4 p. |
article |
16 |
Prevalence and characterization of Salmonella serovars in retail meats of marketplace in Shaanxi, China
|
Yang, Baowei |
|
2010 |
141 |
1-2 |
p. 63-72 10 p. |
article |
17 |
Prevalence of Escherichia coli O157 and verocytotoxin producing E. coli (VTEC) on Danish beef carcasses
|
Breum, Solvej Østergaard |
|
2010 |
141 |
1-2 |
p. 90-96 7 p. |
article |
18 |
sigB absence decreased Listeria monocytogenes EGD-e heat resistance but not its Pulsed Electric Fields resistance
|
Somolinos, M. |
|
2010 |
141 |
1-2 |
p. 32-38 7 p. |
article |
19 |
Some growth parameters and antimicrobial activity of a bacteriocin-producing strain Pediococcus acidilactici 13
|
Altuntas, Evrim Gunes |
|
2010 |
141 |
1-2 |
p. 28-31 4 p. |
article |
20 |
The use of Lactobacillus brevis PS1 to in vitro inhibit the outgrowth of Fusarium culmorum and other common Fusarium species found on barley
|
Mauch, A. |
|
2010 |
141 |
1-2 |
p. 116-121 6 p. |
article |
21 |
Within-flock variations of Campylobacter loads in caeca and on carcasses from broilers
|
Hansson, Ingrid |
|
2010 |
141 |
1-2 |
p. 51-55 5 p. |
article |