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                             21 results found
no title author magazine year volume issue page(s) type
1 Analysis of tissue invasiveness of adherent strains of Listeria monocytogenes by in vivo mouse assay Kushwaha, Kalpana
2010
141 1-2 p. 104-109
6 p.
article
2 Bacteria and chocolate: A successful combination for probiotic delivery Possemiers, S.
2010
141 1-2 p. 97-103
7 p.
article
3 Corrigendum to “Method for the isolation and detection of Enterobacter sakazakii (Cronobacter) from powdered infant formula” [Int. J. of Food Microbiol. 136 (2009) 179–184] Lampel, K.A.
2010
141 1-2 p. 136-
1 p.
article
4 Development of a specific TaqMan® real-time PCR assay for quantification of Fusarium graminearum clade 7 and comparison of fungal biomass determined by PCR with deoxynivalenol content in wheat and barley Demeke, Tigst
2010
141 1-2 p. 45-50
6 p.
article
5 Effect of barrel design and the inoculation of Acetobacter pasteurianus in wine vinegar production Hidalgo, C.
2010
141 1-2 p. 56-62
7 p.
article
6 Effect of hot air treatment on postharvest mould decay in Chinese bayberry fruit and the possible mechanisms Wang, Kaituo
2010
141 1-2 p. 11-16
6 p.
article
7 Efficacy of sumac and oregano in the inactivation of Salmonella Typhimurium on tomatoes Gündüz, Gülten Tiryaki
2010
141 1-2 p. 39-44
6 p.
article
8 Enhancement of biocontrol efficacy of Rhodotorula glutinis by salicyclic acid against gray mold spoilage of strawberries Zhang, Hongyin
2010
141 1-2 p. 122-125
4 p.
article
9 Enterocins in food preservation Khan, Haider
2010
141 1-2 p. 1-10
10 p.
article
10 Functional fermented whey-based beverage using lactic acid bacteria Pescuma, Micaela
2010
141 1-2 p. 73-81
9 p.
article
11 Grape seed extract inhibits the growth and pathogenicity of Staphylococcus aureus by interfering with dihydrofolate reductase activity and folate-mediated one-carbon metabolism Kao, Tseng-Ting
2010
141 1-2 p. 17-27
11 p.
article
12 Heterologous expression of the hydrophobin FcHyd5p from Fusarium culmorum in Pichia pastoris and evaluation of its surface activity and contribution to gushing of carbonated beverages Stübner, Matthias
2010
141 1-2 p. 110-115
6 p.
article
13 Highly efficient synthesis of exopolysaccharides by Lactobacillus curvatus DPPMA10 during growth in hydrolyzed wheat flour agar Minervini, F.
2010
141 1-2 p. 130-135
6 p.
article
14 Immunomodulatory activity of Lactobacillus rhamnosus strains isolated from goat milk: Impact on intestinal and respiratory infections Salva, Susana
2010
141 1-2 p. 82-89
8 p.
article
15 Inactivation of Escherichia coli O157:H7 in apple juice and apple cider by trans-cinnamaldehyde Baskaran, Sangeetha Ananda
2010
141 1-2 p. 126-129
4 p.
article
16 Prevalence and characterization of Salmonella serovars in retail meats of marketplace in Shaanxi, China Yang, Baowei
2010
141 1-2 p. 63-72
10 p.
article
17 Prevalence of Escherichia coli O157 and verocytotoxin producing E. coli (VTEC) on Danish beef carcasses Breum, Solvej Østergaard
2010
141 1-2 p. 90-96
7 p.
article
18 sigB absence decreased Listeria monocytogenes EGD-e heat resistance but not its Pulsed Electric Fields resistance Somolinos, M.
2010
141 1-2 p. 32-38
7 p.
article
19 Some growth parameters and antimicrobial activity of a bacteriocin-producing strain Pediococcus acidilactici 13 Altuntas, Evrim Gunes
2010
141 1-2 p. 28-31
4 p.
article
20 The use of Lactobacillus brevis PS1 to in vitro inhibit the outgrowth of Fusarium culmorum and other common Fusarium species found on barley Mauch, A.
2010
141 1-2 p. 116-121
6 p.
article
21 Within-flock variations of Campylobacter loads in caeca and on carcasses from broilers Hansson, Ingrid
2010
141 1-2 p. 51-55
5 p.
article
                             21 results found
 
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