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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 10 of 21 found articles
| Title: |
Functional fermented whey-based beverage using lactic acid bacteria |
| Author: |
Pescuma, Micaela Hébert, Elvira María Mozzi, Fernanda Font de Valdez, Graciela |
| Appeared in: |
International journal of food microbiology |
| Paging: | Volume 141 (2010) nr. 1-2 pages 9 p. |
| Year: |
2010 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 21 found articles
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