| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Carotenoid production in Lactobacillus plantarum
|
Garrido-Fernández, Juan
|
|
2010
|
140 |
1 |
p. 34-39
6 p.
|
artikel
|
| 2 |
Development and evaluation of a real-time quantitative PCR assay for detection and enumeration of yeasts of public health interest in dairy products
|
Makino, Hiroshi
|
|
2010
|
140 |
1 |
p. 76-83
8 p.
|
artikel
|
| 3 |
Development of stress resistance in Staphylococcus aureus after exposure to sublethal environmental conditions
|
Cebrián, G.
|
|
2010
|
140 |
1 |
p. 26-33
8 p.
|
artikel
|
| 4 |
Differentiation between probiotic and wild-type Bacillus cereus isolates by antibiotic susceptibility test and Fourier transform infrared spectroscopy (FT-IR)
|
Mietke, Henriette
|
|
2010
|
140 |
1 |
p. 57-60
4 p.
|
artikel
|
| 5 |
Effect of growth phase on the adherence to and invasion of Caco-2 epithelial cells by Campylobacter
|
Ganan, M.
|
|
2010
|
140 |
1 |
p. 14-18
5 p.
|
artikel
|
| 6 |
Effect of reduced water activity and reduced matric potential on the germination of xerophilic and non-xerophilic fungi
|
Huang, Yang
|
|
2010
|
140 |
1 |
p. 1-5
5 p.
|
artikel
|
| 7 |
Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami
|
Porto-Fett, Anna C.S.
|
|
2010
|
140 |
1 |
p. 61-75
15 p.
|
artikel
|
| 8 |
Growth kinetics of Escherichia coli O157:H7 in mechanically-tenderized beef
|
Huang, Lihan
|
|
2010
|
140 |
1 |
p. 40-48
9 p.
|
artikel
|
| 9 |
Inactivation of Salmonella Enteritidis strains by combination of high hydrostatic pressure and nisin
|
Lee, Jaesung
|
|
2010
|
140 |
1 |
p. 49-56
8 p.
|
artikel
|
| 10 |
[No title]
|
Skovgaard, Niels
|
|
2010
|
140 |
1 |
p. 90-
1 p.
|
artikel
|
| 11 |
[No title]
|
Skovgaard, Niels
|
|
2010
|
140 |
1 |
p. 90-91
2 p.
|
artikel
|
| 12 |
Probiotic table olives: Microbial populations adhering on olive surface in fermentation sets inoculated with the probiotic strain Lactobacillus paracasei IMPC2.1 in an industrial plant
|
De Bellis, Palmira
|
|
2010
|
140 |
1 |
p. 6-13
8 p.
|
artikel
|
| 13 |
The growth and survival of food-borne pathogens in sweet and fermenting brewers' wort
|
Menz, Garry
|
|
2010
|
140 |
1 |
p. 19-25
7 p.
|
artikel
|
| 14 |
Trichothecene chemotypes of Fusarium culmorum infecting wheat in Tunisia
|
Kammoun, Lobna Gargouri
|
|
2010
|
140 |
1 |
p. 84-89
6 p.
|
artikel
|
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