| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A combination of heat treatment and Pichia guilliermondii prevents cherry tomato spoilage by fungi
|
Zhao, Yan
|
|
2010
|
137 |
1 |
p. 106-110
5 p.
|
artikel
|
| 2 |
Ageratum conyzoides essential oil as aflatoxin suppressor of Aspergillus flavus
|
Nogueira, Juliana H.C.
|
|
2010
|
137 |
1 |
p. 55-60
6 p.
|
artikel
|
| 3 |
Analysis of genes early expressed during Aspergillus flavus colonisation of hazelnut
|
Gallo, Antonia
|
|
2010
|
137 |
1 |
p. 111-115
5 p.
|
artikel
|
| 4 |
Beverages obtained from soda fountain machines in the U.S. contain microorganisms, including coliform bacteria
|
White, Amy S.
|
|
2010
|
137 |
1 |
p. 61-66
6 p.
|
artikel
|
| 5 |
Comparative analysis of transcriptional and physiological responses of Bacillus cereus to organic and inorganic acid shocks
|
Mols, Maarten
|
|
2010
|
137 |
1 |
p. 13-21
9 p.
|
artikel
|
| 6 |
Differences in fungicidal efficiency against Aspergillus flavus for neutralized and acidic electrolyzed oxidizing waters
|
Xiong, Ke
|
|
2010
|
137 |
1 |
p. 67-75
9 p.
|
artikel
|
| 7 |
Effect of high pressure CO2 and mild heat processing on natural microorganisms in apple juice
|
Liao, Hongmei
|
|
2010
|
137 |
1 |
p. 81-87
7 p.
|
artikel
|
| 8 |
Farm-to-fork characterization of Escherichia coli associated with feedlot cattle with a known history of antimicrobial use
|
Alexander, T.W.
|
|
2010
|
137 |
1 |
p. 40-48
9 p.
|
artikel
|
| 9 |
Influence of environmental parameters on production of the acrolein precursor 3-hydroxypropionaldehyde by Lactobacillus reuteri DSMZ 20016 and its accumulation by wine lactobacilli
|
Bauer, Rolene
|
|
2010
|
137 |
1 |
p. 28-31
4 p.
|
artikel
|
| 10 |
Isolation and characterization of a novel virulent phage (phiLdb) of Lactobacillus delbrueckii
|
Wang, Shaohua
|
|
2010
|
137 |
1 |
p. 22-27
6 p.
|
artikel
|
| 11 |
Isolation and characterization of plantaricin ASM1: A new bacteriocin produced by Lactobacillus plantarum A-1
|
Hata, Tomomi
|
|
2010
|
137 |
1 |
p. 94-99
6 p.
|
artikel
|
| 12 |
Modelling of yeast inactivation in sonicated tomato juice
|
Adekunte, A.
|
|
2010
|
137 |
1 |
p. 116-120
5 p.
|
artikel
|
| 13 |
Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: A contribution to the alternative method to preserve foods without using chemical preservatives
|
Dang, T.D.T.
|
|
2010
|
137 |
1 |
p. 1-12
12 p.
|
artikel
|
| 14 |
Polymorphism of actA gene is not related to in vitro virulence of Listeria monocytogenes
|
Conter, Mauro
|
|
2010
|
137 |
1 |
p. 100-105
6 p.
|
artikel
|
| 15 |
Retention of Vibrio parahaemolyticus in oyster tissues after chlorine dioxide treatment
|
Wang, Dapeng
|
|
2010
|
137 |
1 |
p. 76-80
5 p.
|
artikel
|
| 16 |
Risk factors for human Anisakis infection and association between the geographic origins of Scomber japonicus and anisakid nematodes
|
Suzuki, Jun
|
|
2010
|
137 |
1 |
p. 88-93
6 p.
|
artikel
|
| 17 |
The low-salt stimulon in Vibrio parahaemolyticus
|
Yang, Lei
|
|
2010
|
137 |
1 |
p. 49-54
6 p.
|
artikel
|
| 18 |
Thermal inactivation profiles of Mycobacterium avium subsp. paratuberculosis in lamb skeletal muscle homogenate fluid
|
Whittington, Richard J.
|
|
2010
|
137 |
1 |
p. 32-39
8 p.
|
artikel
|
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