| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adaptability of lactic acid bacteria and yeasts to sourdoughs prepared from cereals, pseudocereals and cassava and use of competitive strains as starters
|
Vogelmann, Stephanie A.
|
|
2009
|
130 |
3 |
p. 205-212
8 p.
|
artikel
|
| 2 |
Behavior of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in teewurst, a raw spreadable sausage
|
Dourou, Dimitra
|
|
2009
|
130 |
3 |
p. 245-250
6 p.
|
artikel
|
| 3 |
Effect of a single oral administration of Lactobacillus plantarum DSMZ 8862/8866 before and at the time point of weaning on intestinal microbial communities in piglets
|
Pieper, R.
|
|
2009
|
130 |
3 |
p. 227-232
6 p.
|
artikel
|
| 4 |
Effect of modified atmosphere and temperature abuse on the growth from spores and cereulide production of Bacillus weihenstephanensis in a cooked chilled meat sausage
|
Thorsen, Line
|
|
2009
|
130 |
3 |
p. 172-178
7 p.
|
artikel
|
| 5 |
Environmental factors modify carbon nutritional patterns and niche overlap between Aspergillus flavus and Fusarium verticillioides strains from maize
|
Giorni, Paola
|
|
2009
|
130 |
3 |
p. 213-218
6 p.
|
artikel
|
| 6 |
Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis
|
Maragkoudakis, Petros A.
|
|
2009
|
130 |
3 |
p. 219-226
8 p.
|
artikel
|
| 7 |
Genetic diversity and physiological traits of Brettanomyces bruxellensis strains isolated from Tuscan Sangiovese wines
|
Agnolucci, M.
|
|
2009
|
130 |
3 |
p. 238-244
7 p.
|
artikel
|
| 8 |
Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape must
|
Tofalo, Rosanna
|
|
2009
|
130 |
3 |
p. 179-187
9 p.
|
artikel
|
| 9 |
Optimising the inactivation of grape juice spoilage organisms by pulse electric fields
|
Marsellés-Fontanet, À. Robert
|
|
2009
|
130 |
3 |
p. 159-165
7 p.
|
artikel
|
| 10 |
Pediocin PA-1 and a pediocin producing Lactobacillus plantarum strain do not change the HMA rat microbiota
|
Bernbom, Nete
|
|
2009
|
130 |
3 |
p. 251-257
7 p.
|
artikel
|
| 11 |
Physiological traits of Penicillium glabrum strain LCP 08.5568, a filamentous fungus isolated from bottled aromatised mineral water
|
Nevarez, L.
|
|
2009
|
130 |
3 |
p. 166-171
6 p.
|
artikel
|
| 12 |
Potential of amylolytic lactic acid bacteria to replace the use of malt for partial starch hydrolysis to produce African fermented pearl millet gruel fortified with groundnut
|
Songré-Ouattara, L.T.
|
|
2009
|
130 |
3 |
p. 258-264
7 p.
|
artikel
|
| 13 |
Quantification of Fusarium poae DNA and associated mycotoxins in asymptomatically contaminated wheat
|
Kulik, T.
|
|
2009
|
130 |
3 |
p. 233-237
5 p.
|
artikel
|
| 14 |
Study of microbial diversity in raw milk and fresh curd used for Fontina cheese production by culture-independent methods
|
Giannino, Maria Laura
|
|
2009
|
130 |
3 |
p. 188-195
8 p.
|
artikel
|
| 15 |
Synergistic effect of Pulsed Electric Fields and CocoanOX 12% on the inactivation kinetics of Bacillus cereus in a mixed beverage of liquid whole egg and skim milk
|
Pina-Pérez, M.C.
|
|
2009
|
130 |
3 |
p. 196-204
9 p.
|
artikel
|
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