| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Author index
|
|
|
1991
|
13 |
4 |
p. 335-337
3 p.
|
artikel
|
| 2 |
Changes in chemical composition and sensory qualities of peanut milk fermented with lactic acid bacteria
|
Lee, Chan
|
|
1991
|
13 |
4 |
p. 273-283
11 p.
|
artikel
|
| 3 |
Collaborative study of the international office of cocoa, chocolate and sugar confectionery on Salmonella detection from cocoa and chocolate processing environmental samples
|
De Smedt, J.M.
|
|
1991
|
13 |
4 |
p. 301-308
8 p.
|
artikel
|
| 4 |
Comparison of lactococcal bacteriophage isolated in the United States and Argentina
|
de Fabrizio, S.V.
|
|
1991
|
13 |
4 |
p. 285-293
9 p.
|
artikel
|
| 5 |
Contents of Volume 13
|
|
|
1991
|
13 |
4 |
p. 341-344
4 p.
|
artikel
|
| 6 |
Effect of lactic cultures on Escherichia coli in ewes' milk stored at low temperatures
|
Chavarri, F.J.
|
|
1991
|
13 |
4 |
p. 309-314
6 p.
|
artikel
|
| 7 |
ELISA screening of staphylococcal enterotoxins by means of a specially developed test kit
|
Kraatz-Wadsack, Gabriele
|
|
1991
|
13 |
4 |
p. 265-272
8 p.
|
artikel
|
| 8 |
Incidence of Listeria monocytogenes in meat production environments of a South Island (New Zealand) mutton slaughterhouse
|
Pociecha, J.Z.
|
|
1991
|
13 |
4 |
p. 321-327
7 p.
|
artikel
|
| 9 |
Influence of temperature on zearalenone production by regional strains of Fusarium graminearum and Fusarium oxysporum in culture
|
Milano, G.D.
|
|
1991
|
13 |
4 |
p. 329-333
5 p.
|
artikel
|
| 10 |
Mycoflora and toxigenic Aspergillus flavus in Spanish dry-cured ham
|
Rojas, F.J.
|
|
1991
|
13 |
4 |
p. 249-255
7 p.
|
artikel
|
| 11 |
Quantification of microbial populations associated with the manufacture of vacuum-packaged, smoked Vienna sausages
|
Dykes, Gary A.
|
|
1991
|
13 |
4 |
p. 239-248
10 p.
|
artikel
|
| 12 |
Recovery of Listeria monocytogenes on selective agar media in a collaborative study using reference samples
|
Veld, P.H.in 't
|
|
1991
|
13 |
4 |
p. 295-300
6 p.
|
artikel
|
| 13 |
Some taxonomical characteristics of encapsulated Lactobacillus sp. KPB-167B isolated from kefir grains and characterization of its extracellular polysaccharide
|
Yokoi, Haruhiko
|
|
1991
|
13 |
4 |
p. 257-264
8 p.
|
artikel
|
| 14 |
Subject index
|
|
|
1991
|
13 |
4 |
p. 339-340
2 p.
|
artikel
|
| 15 |
Survival of Yersinia enterocolitica and Escherichia coli in spring water
|
Karapinar, Mehmet
|
|
1991
|
13 |
4 |
p. 315-319
5 p.
|
artikel
|
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