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                             8 results found
no title author magazine year volume issue page(s) type
1 A comparative study of the ‘FDA’ and ‘USDA’ methods for the detection of Listeria monocytogenes in foods Warburton, Donald W.
 1991
 13 2 p. 105-117
13 p.
 article
2 Antagonistic effect of coryneform bacteria from red smear cheese against Listeria species Valdes-Stauber, Natalia
 1991
 13 2 p. 119-130
12 p.
 article
3 Growth of and toxin production by Aeromonas hydrophila and Aeromonas sobria at low temperatures Krovacek, Karel
 1991
 13 2 p. 165-175
11 p.
 article
4 Incidence of heat-resistant fungi in Nsukka, Southern Nigeria Ugwuanyi, J.Obeta
 1991
 13 2 p. 157-164
8 p.
 article
5 Listeria monocytogenes in foods in Norway Rørvik, Liv Marit
 1991
 13 2 p. 97-104
8 p.
 article
6 Some remarks on the bias of the MPN method Reichart, Oliver
 1991
 13 2 p. 131-141
11 p.
 article
7 The growth of salmonellae in tomatoes Asplund, Kristiina
 1991
 13 2 p. 177-181
5 p.
 article
8 The occurrence and growth of microorganisms during the fermentation of fish sausage Aryanta, Redi W.
 1991
 13 2 p. 143-155
13 p.
 article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands