| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adaptation of Listeria in liquid egg containing sucrose resulting in survival and outgrowth
|
Notermans, S.
|
|
1991
|
13 |
1 |
p. 55-61
7 p.
|
artikel
|
| 2 |
Antibacterial activity of Lactobacillus sake isolated from dry fermented sausages
|
Sobrino, Odón J.
|
|
1991
|
13 |
1 |
p. 1-10
10 p.
|
artikel
|
| 3 |
Collaborative study on the use of motility enrichment on modified semisolid Rappaport-Vassiliadis medium for the detection of Salmonella from foods
|
De Zutter, L.
|
|
1991
|
13 |
1 |
p. 11-20
10 p.
|
artikel
|
| 4 |
DNA hybridization and latex agglutination for detection of heat-labile- and shiga-like toxin-producing Escherichia coli in meat
|
Notermans, S.
|
|
1991
|
13 |
1 |
p. 31-39
9 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
1991
|
13 |
1 |
p. iv-
1 p.
|
artikel
|
| 6 |
Effect of surface sterilization, fumigation and gamma irradiation on the microflora and germination of barley seeds
|
Ramakrishna, N.
|
|
1991
|
13 |
1 |
p. 47-54
8 p.
|
artikel
|
| 7 |
Growth of Escherichia coli and Salmonella typhimurium on high-pH beef packed under vacuum or carbon dioxide
|
Gill, C.O.
|
|
1991
|
13 |
1 |
p. 21-30
10 p.
|
artikel
|
| 8 |
Inhibitory and stimulatory effects of cumin, oregano and their essential oils on growth and acid production of Lactobacillus plantarum and Leuconostoc mesenteroides
|
Kivanç, Merih
|
|
1991
|
13 |
1 |
p. 81-85
5 p.
|
artikel
|
| 9 |
Natural occurrence of zearalenone and toxicogenic fungi in amaranth grain
|
Bresler, Gisela
|
|
1991
|
13 |
1 |
p. 75-80
6 p.
|
artikel
|
| 10 |
Rahnella aquatilis, a potential contaminant in lager beer breweries
|
Hamze, M.
|
|
1991
|
13 |
1 |
p. 63-68
6 p.
|
artikel
|
| 11 |
Rates of detection of Salmonella and Campylobacter in meats in response to the sample size and the infection level of each species
|
Tokumaru, Masakazu
|
|
1991
|
13 |
1 |
p. 41-46
6 p.
|
artikel
|
| 12 |
The effect of Pediococcus damnosus and Pediococcus pentosaceus on the growth of pathogens in minced meat
|
Mattila-Sandholm, T.
|
|
1991
|
13 |
1 |
p. 87-94
8 p.
|
artikel
|
| 13 |
The microbiological quality of drinking water supplies of Izmir City: the incidence of Yersinia enterocolitica
|
Gönül, Şahika Aktuǧ
|
|
1991
|
13 |
1 |
p. 69-73
5 p.
|
artikel
|
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