| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Design and performance testing of a real-time PCR assay for sensitive and reliable direct quantification of Brettanomyces in wine
|
Tessonnière, H.
|
|
2009
|
129 |
3 |
p. 237-243
7 p.
|
artikel
|
| 2 |
Development of a RAPD-PCR method for identification of Bacillus species isolated from Cheonggukjang
|
Kwon, Gun-Hee
|
|
2009
|
129 |
3 |
p. 282-287
6 p.
|
artikel
|
| 3 |
Effect of inactivation of stress response regulators on the growth and survival of Streptococcus thermophilus Sfi39
|
Zotta, Teresa
|
|
2009
|
129 |
3 |
p. 211-220
10 p.
|
artikel
|
| 4 |
Effect of α-linolenic, capric and lauric acid on the fatty acid biosynthesis in Staphylococcus aureus
|
Sado-Kamdem, Sylvain L.
|
|
2009
|
129 |
3 |
p. 288-294
7 p.
|
artikel
|
| 5 |
Erratum to “In vitro and in vitro activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens” [Int. J. of Food Microbiol. 126 (2008) 13–19]
|
Amiri, Achour
|
|
2009
|
129 |
3 |
p. 325-
1 p.
|
artikel
|
| 6 |
Evaluation of different procedures for the optimized detection of Vibrio parahaemolyticus in mussels and environmental samples
|
Blanco-Abad, V.
|
|
2009
|
129 |
3 |
p. 229-236
8 p.
|
artikel
|
| 7 |
Facing the problem of “false positives”: Re-assessment and improvement of a multiplex RT-PCR procedure for the diagnosis of A. flavus mycotoxin producers
|
Degola, F.
|
|
2009
|
129 |
3 |
p. 300-305
6 p.
|
artikel
|
| 8 |
Fate of acid-resistant and non-acid resistant Shiga toxin-producing Escherichia coli strains in experimentally contaminated French fermented raw meat sausages
|
Montet, M.P.
|
|
2009
|
129 |
3 |
p. 264-270
7 p.
|
artikel
|
| 9 |
Inactivation of Enterobacter sakazakii by water-soluble muscadine seed extracts
|
Kim, T.J.
|
|
2009
|
129 |
3 |
p. 295-299
5 p.
|
artikel
|
| 10 |
Inactivation of Escherichia coli and Listeria innocua in apple and carrot juices using high pressure homogenization and nisin
|
Pathanibul, Panchalee
|
|
2009
|
129 |
3 |
p. 316-320
5 p.
|
artikel
|
| 11 |
Influence of type of microorganism, food ingredients and food properties on high-pressure carbon dioxide inactivation of microorganisms
|
Garcia-Gonzalez, L.
|
|
2009
|
129 |
3 |
p. 253-263
11 p.
|
artikel
|
| 12 |
Inhibition of leukotriene B4 production in murine macrophages by lactic acid bacteria
|
Kimoto-Nira, Hiromi
|
|
2009
|
129 |
3 |
p. 321-324
4 p.
|
artikel
|
| 13 |
Investigation of shelf-life extension of sorghum beer (Chibuku) by removing the second conversion of malt
|
Kutyauripo, Josphat
|
|
2009
|
129 |
3 |
p. 271-276
6 p.
|
artikel
|
| 14 |
Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage
|
Hwang, Cheng-An
|
|
2009
|
129 |
3 |
p. 244-252
9 p.
|
artikel
|
| 15 |
Modelling the effect of the starter culture on the growth of Staphylococcus aureus in milk
|
Le Marc, Y.
|
|
2009
|
129 |
3 |
p. 306-311
6 p.
|
artikel
|
| 16 |
Monitoring Lactobacillus plantarum BCC 9546 starter culture during fermentation of Nham, a traditional Thai pork sausage
|
Luxananil, Plearnpis
|
|
2009
|
129 |
3 |
p. 312-315
4 p.
|
artikel
|
| 17 |
The fishing area as a possible indicator of the infection by anisakids in anchovies (Engraulis encrasicolus) from southwestern Europe
|
Rello, Francisco Javier
|
|
2009
|
129 |
3 |
p. 277-281
5 p.
|
artikel
|
| 18 |
Yeast population dynamics during pilot-scale storage of grape marcs for the production of Grappa, a traditional Italian alcoholic beverage
|
Bovo, Barbara
|
|
2009
|
129 |
3 |
p. 221-228
8 p.
|
artikel
|
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