| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accurate estimation of cardinal growth temperatures of Escherichia coli from optimal dynamic experiments
|
Van Derlinden, E.
|
|
2008
|
128 |
1 |
p. 89-100
12 p.
|
artikel
|
| 2 |
A new web-based modelling tool (Websim-MILQ) aimed at optimisation of thermal treatments in the dairy industry
|
Schutyser, M.A.I.
|
|
2008
|
128 |
1 |
p. 153-157
5 p.
|
artikel
|
| 3 |
Application and validation of the TTI based chill chain management system SMAS (Safety Monitoring and Assurance System) on shelf life optimization of vacuum packed chilled tuna
|
Tsironi, Theofania
|
|
2008
|
128 |
1 |
p. 108-115
8 p.
|
artikel
|
| 4 |
Application of a transmission model to estimate Performance Objectives for Salmonella in the broiler supply chain
|
van der Fels-Klerx, H.J.
|
|
2008
|
128 |
1 |
p. 22-27
6 p.
|
artikel
|
| 5 |
Application of predictive modelling techniques in industry: From food design up to risk assessment
|
Membré, Jeanne-Marie
|
|
2008
|
128 |
1 |
p. 10-15
6 p.
|
artikel
|
| 6 |
A study on the variability in the growth limits of individual cells and its effect on the behavior of microbial populations
|
Koutsoumanis, K.
|
|
2008
|
128 |
1 |
p. 116-121
6 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2008
|
128 |
1 |
p. iv-
1 p.
|
artikel
|
| 8 |
Effect of capric, lauric and α-linolenic acids on the division time distributions of single cells of Staphylococcus aureus
|
Sado Kamdem, S.
|
|
2008
|
128 |
1 |
p. 122-128
7 p.
|
artikel
|
| 9 |
Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium
|
Theys, T.E.
|
|
2008
|
128 |
1 |
p. 67-77
11 p.
|
artikel
|
| 10 |
Identification of non-linear microbial inactivation kinetics under dynamic conditions
|
Valdramidis, V.P.
|
|
2008
|
128 |
1 |
p. 146-152
7 p.
|
artikel
|
| 11 |
Improving quantitative exposure assessment by considering genetic diversity of B. cereus in cooked, pasteurised and chilled foods
|
Afchain, A.L.
|
|
2008
|
128 |
1 |
p. 165-173
9 p.
|
artikel
|
| 12 |
Inactivation model equations and their associated parameter values obtained under static acid stress conditions cannot be used directly for predicting inactivation under dynamic conditions
|
Janssen, M.
|
|
2008
|
128 |
1 |
p. 136-145
10 p.
|
artikel
|
| 13 |
Introduction to predictive modelling special issue
|
Koutsoumanis, Kostas
|
|
2008
|
128 |
1 |
p. 1-
1 p.
|
artikel
|
| 14 |
Kinetic analysis of growth and sugar consumption by Lactobacillus fermentum IMDO 130101 reveals adaptation to the acidic sourdough ecosystem
|
Vrancken, G.
|
|
2008
|
128 |
1 |
p. 58-66
9 p.
|
artikel
|
| 15 |
Microbial systems biology: New frontiers open to predictive microbiology
|
Brul, Stanley
|
|
2008
|
128 |
1 |
p. 16-21
6 p.
|
artikel
|
| 16 |
Modelling pH evolution and lactic acid production in the growth medium of a lactic acid bacterium: Application to set a biological TTI
|
Ellouze, M.
|
|
2008
|
128 |
1 |
p. 101-107
7 p.
|
artikel
|
| 17 |
Modelling the competitive growth between Listeria monocytogenes and biofilm microflora of smear cheese wooden shelves
|
Guillier, L.
|
|
2008
|
128 |
1 |
p. 51-57
7 p.
|
artikel
|
| 18 |
Modelling the effect of sub(lethal) heat treatment of Bacillus subtilis spores on germination rate and outgrowth to exponentially growing vegetative cells
|
Smelt, J.P.P.M.
|
|
2008
|
128 |
1 |
p. 34-40
7 p.
|
artikel
|
| 19 |
Modelling the growth of Clostridium perfringens during the cooling of bulk meat
|
Le Marc, Y.
|
|
2008
|
128 |
1 |
p. 41-50
10 p.
|
artikel
|
| 20 |
Quantification of hurdles: Predicting the combination of effects — Interaction vs. non-interaction
|
Bidlas, Eva
|
|
2008
|
128 |
1 |
p. 78-88
11 p.
|
artikel
|
| 21 |
Quantitative risk assessment for Escherichia coli O157:H7 in frozen ground beef patties consumed by young children in French households
|
Delignette-Muller, M.L.
|
|
2008
|
128 |
1 |
p. 158-164
7 p.
|
artikel
|
| 22 |
Semantic annotation of Web data applied to risk in food
|
Hignette, Gaëlle
|
|
2008
|
128 |
1 |
p. 174-180
7 p.
|
artikel
|
| 23 |
Temperature governs the inactivation rate of vegetative bacteria under growth-preventing conditions
|
Ross, Tom
|
|
2008
|
128 |
1 |
p. 129-135
7 p.
|
artikel
|
| 24 |
The future of predictive microbiology: Strategic research, innovative applications and great expectations
|
McMeekin, Tom
|
|
2008
|
128 |
1 |
p. 2-9
8 p.
|
artikel
|
| 25 |
Use of sensitivity analysis to aid interpretation of a probabilistic Bacillus cereus spore lag time model applied to heat-treated chilled foods (REPFEDs)
|
Membré, Jeanne-Marie
|
|
2008
|
128 |
1 |
p. 28-33
6 p.
|
artikel
|
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