Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium
Titel:
Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium
Auteur:
Theys, T.E. Geeraerd, A.H. Verhulst, A. Poot, K. Van Bree, I. Devlieghere, F. Moldenaers, P. Wilson, D. Brocklehurst, T. Van Impe, J.F.