| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acetic acid bacteria in traditional balsamic vinegar: Phenotypic traits relevant for starter cultures selection
|
Gullo, Maria
|
|
2008
|
125 |
1 |
p. 46-53
8 p.
|
artikel
|
| 2 |
Acetic acid bacteria spoilage of bottled red wine—A review
|
Bartowsky, Eveline J.
|
|
2008
|
125 |
1 |
p. 60-70
11 p.
|
artikel
|
| 3 |
Analysis of proteins responsive to acetic acid in Acetobacter: Molecular mechanisms conferring acetic acid resistance in acetic acid bacteria
|
Nakano, Shigeru
|
|
2008
|
125 |
1 |
p. 54-59
6 p.
|
artikel
|
| 4 |
An easy cloning and expression vector system for Gluconobacter oxydans
|
Schleyer, Ute
|
|
2008
|
125 |
1 |
p. 91-95
5 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2008
|
125 |
1 |
p. XIII-XIV
nvt p.
|
artikel
|
| 6 |
Genera and species in acetic acid bacteria
|
Yamada, Yuzo
|
|
2008
|
125 |
1 |
p. 15-24
10 p.
|
artikel
|
| 7 |
Genus-specific profile of acetic acid bacteria by 16S rDNA PCR-DGGE
|
De Vero, Luciana
|
|
2008
|
125 |
1 |
p. 96-101
6 p.
|
artikel
|
| 8 |
Introductory note
|
Gullo, Maria
|
|
2008
|
125 |
1 |
p. 1-
1 p.
|
artikel
|
| 9 |
Polyphasic taxonomy of acetic acid bacteria: An overview of the currently applied methodology
|
Cleenwerck, Ilse
|
|
2008
|
125 |
1 |
p. 2-14
13 p.
|
artikel
|
| 10 |
Recent advances in nitrogen-fixing acetic acid bacteria
|
Pedraza, Raúl O.
|
|
2008
|
125 |
1 |
p. 25-35
11 p.
|
artikel
|
| 11 |
Reprint of “Nucleic acid techniques in bacterial systematics and identification" [Int. J. Food Microbiol., 120 (2007) 225–236]
|
Ludwig, Wolfgang
|
|
2008
|
125 |
1 |
p. I-XII
nvt p.
|
artikel
|
| 12 |
The PQQ-alcohol dehydrogenase of Gluconacetobacter diazotrophicus
|
Gómez-Manzo, Saúl
|
|
2008
|
125 |
1 |
p. 71-78
8 p.
|
artikel
|
| 13 |
Validation of the (GTG)5-rep-PCR fingerprinting technique for rapid classification and identification of acetic acid bacteria, with a focus on isolates from Ghanaian fermented cocoa beans
|
De Vuyst, Luc
|
|
2008
|
125 |
1 |
p. 79-90
12 p.
|
artikel
|
| 14 |
Yeasts associated to Traditional Balsamic Vinegar: Ecological and technological features
|
Solieri, L.
|
|
2008
|
125 |
1 |
p. 36-45
10 p.
|
artikel
|
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