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                                       Details for article 14 of 14 found articles
 
 
  Yeasts associated to Traditional Balsamic Vinegar: Ecological and technological features
 
 
Title: Yeasts associated to Traditional Balsamic Vinegar: Ecological and technological features
Author: Solieri, L.
Giudici, P.
Appeared in: International journal of food microbiology
Paging: Volume 125 (2008) nr. 1 pages 10 p.
Year: 2008
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 14 found articles
 
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