| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anti-listerial activity of a polymeric film coated with hybrid coatings doped with Enterocin 416K1 for use as bioactive food packaging
|
Iseppi, Ramona
|
|
2008
|
123 |
3 |
p. 281-287
7 p.
|
artikel
|
| 2 |
A survey on biotechnological potential and safety of the novel Enterococcus species of dairy origin, E. italicus
|
Fortina, M.G.
|
|
2008
|
123 |
3 |
p. 204-211
8 p.
|
artikel
|
| 3 |
Biocontrol of Alternaria alternata on cherry tomato fruit by use of marine yeast Rhodosporidium paludigenum Fell & Tallman
|
Wang, Yifei
|
|
2008
|
123 |
3 |
p. 234-239
6 p.
|
artikel
|
| 4 |
Change of Editor-in-Chief
|
|
|
2008
|
123 |
3 |
p. 183-
1 p.
|
artikel
|
| 5 |
Development of TiO2 powder-coated food packaging film and its ability to inactivate Escherichia coli in vitro and in actual tests
|
Chawengkijwanich, Chamorn
|
|
2008
|
123 |
3 |
p. 288-292
5 p.
|
artikel
|
| 6 |
Effect of gastro-intestinal conditions on the growth of Enterococcus mundtii ST4SA, and production of bacteriocin ST4SA recorded by real-time PCR
|
Granger, M.
|
|
2008
|
123 |
3 |
p. 277-280
4 p.
|
artikel
|
| 7 |
Effect of storage in juice with or without pulp and/or calcium lactate on the subsequent survival of Escherichia coli O157:H7 in simulated gastric fluid
|
Yuk, Hyun-Gyun
|
|
2008
|
123 |
3 |
p. 198-203
6 p.
|
artikel
|
| 8 |
Epidemiological analysis of Salmonella enterica from beef sampled in the slaughterhouse and retailers in Dakar (Senegal) using pulsed-field gel electrophoresis and antibiotic susceptibility testing
|
Stevens, Antoine
|
|
2008
|
123 |
3 |
p. 191-197
7 p.
|
artikel
|
| 9 |
Evaluation of the Premi®Test Salmonella, a commercial low-density DNA microarray system intended for routine identification and typing of Salmonella enterica
|
Wattiau, Pierre
|
|
2008
|
123 |
3 |
p. 293-298
6 p.
|
artikel
|
| 10 |
Inhibitory effects of Satureja hortensis L. essential oil on growth and aflatoxin production by Aspergillus parasiticus
|
Razzaghi-Abyaneh, Mehdi
|
|
2008
|
123 |
3 |
p. 228-233
6 p.
|
artikel
|
| 11 |
Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance
|
Álvarez-Ordóñez, Avelino
|
|
2008
|
123 |
3 |
p. 212-219
8 p.
|
artikel
|
| 12 |
Multi-method approach indicates no presence of sub-lethally injured Listeria monocytogenes cells after mild heat treatment
|
Uyttendaele, Mieke
|
|
2008
|
123 |
3 |
p. 262-268
7 p.
|
artikel
|
| 13 |
Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest
|
Gonçalez, Edlayne
|
|
2008
|
123 |
3 |
p. 184-190
7 p.
|
artikel
|
| 14 |
[No title]
|
Skovgaard, Niels
|
|
2008
|
123 |
3 |
p. 300-
1 p.
|
artikel
|
| 15 |
[No title]
|
Skovgaard, Niels
|
|
2008
|
123 |
3 |
p. 299-300
2 p.
|
artikel
|
| 16 |
[No title]
|
Skovgaard, Niels
|
|
2008
|
123 |
3 |
p. 299-
1 p.
|
artikel
|
| 17 |
Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets
|
Neetoo, Hudaa
|
|
2008
|
123 |
3 |
p. 220-227
8 p.
|
artikel
|
| 18 |
Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence models
|
Jensen, Anne
|
|
2008
|
123 |
3 |
p. 254-261
8 p.
|
artikel
|
| 19 |
Rapid identification of Lactobacillus nantensis, Lactobacillus spicheri and Lactobacillus hammesii species using species-specific primers
|
Ferchichi, M.
|
|
2008
|
123 |
3 |
p. 269-276
8 p.
|
artikel
|
| 20 |
Spoilage of blood sausages morcilla de Burgos treated with high hydrostatic pressure
|
Diez, Ana M.
|
|
2008
|
123 |
3 |
p. 246-253
8 p.
|
artikel
|
| 21 |
Variable repeat regions in the genome of Vibrio vulnificus and polymorphism in one of the loci in strains isolated from oysters
|
Shekar, Malathi
|
|
2008
|
123 |
3 |
p. 240-245
6 p.
|
artikel
|
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