| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel approach to predicting microbial inactivation kinetics during high pressure processing
|
Koseki, Shigenobu
|
|
2007
|
116 |
2 |
p. 275-282
8 p.
|
artikel
|
| 2 |
Antimicrobial resistance observed in Escherichia coli strains isolated from fecal samples of cattle and pigs in Korea during 2003–2004
|
Lim, Suk-Kyung
|
|
2007
|
116 |
2 |
p. 283-286
4 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2007
|
116 |
2 |
p. 303-304
2 p.
|
artikel
|
| 4 |
Characterization of the gene encoding the 16S rRNA of Enterobacter sakazakii and development of a species-specific PCR method
|
Hassan, Abdulwahed Ahmed
|
|
2007
|
116 |
2 |
p. 214-220
7 p.
|
artikel
|
| 5 |
Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from “Alheira”, a fermented sausage traditionally produced in Portugal
|
Albano, Helena
|
|
2007
|
116 |
2 |
p. 239-247
9 p.
|
artikel
|
| 6 |
Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation
|
Morales, Héctor
|
|
2007
|
116 |
2 |
p. 260-265
6 p.
|
artikel
|
| 7 |
Effect of a previous heat shock on the thermal resistance of Listeria monocytogenes and Pseudomonas aeruginosa at different pHs
|
Hassani, M.
|
|
2007
|
116 |
2 |
p. 228-238
11 p.
|
artikel
|
| 8 |
Effect of sub-lethal heating and growth temperature on expression of the ribosomal RNA rrnB P 2 promoter during the lag phase of Pseudomonas fluorescens
|
McKellar, Robin C.
|
|
2007
|
116 |
2 |
p. 248-259
12 p.
|
artikel
|
| 9 |
Ethics and the politics of food
|
Skovgaard, Niels
|
|
2007
|
116 |
2 |
p. 302-
1 p.
|
artikel
|
| 10 |
Food poisoning potential of Bacillus cereus strains from Norwegian dairies
|
Stenfors Arnesen, Lotte P.
|
|
2007
|
116 |
2 |
p. 292-296
5 p.
|
artikel
|
| 11 |
Interaction of water activity and bicarbonate salts in the inhibition of growth and mycotoxin production by Fusarium and Aspergillus species of importance to corn
|
Samapundo, S.
|
|
2007
|
116 |
2 |
p. 266-274
9 p.
|
artikel
|
| 12 |
Microbiological changes in naturally fermented cassava fish (Pseudotolithus sp.) for lanhouin production
|
Anihouvi, V.B.
|
|
2007
|
116 |
2 |
p. 287-291
5 p.
|
artikel
|
| 13 |
Occurrence of Vibrio spp. in blue mussels (Mytilus edulis) from the German Wadden Sea
|
Lhafi, Soumaya Katherine
|
|
2007
|
116 |
2 |
p. 297-300
4 p.
|
artikel
|
| 14 |
Pathogenesis of Helicobacter pullorum infections in broilers
|
Ceelen, Liesbeth M.
|
|
2007
|
116 |
2 |
p. 207-213
7 p.
|
artikel
|
| 15 |
Shelf-life extension of minimally processed carrots by gaseous chlorine dioxide
|
Gómez-López, V.M.
|
|
2007
|
116 |
2 |
p. 221-227
7 p.
|
artikel
|
| 16 |
The mycotoxin factbook. Food and feed topics
|
Skovgaard, Niels
|
|
2007
|
116 |
2 |
p. 301-
1 p.
|
artikel
|
| 17 |
Virulence of Bacillus cereus: A multivariate analysis
|
Minnaard, J.
|
|
2007
|
116 |
2 |
p. 197-206
10 p.
|
artikel
|
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