| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Activity and expression of a virulence factor, gelatinase, in dairy enterococci
|
Lopes, Maria de Fátima Silva
|
|
2006
|
112 |
3 |
p. 208-214
7 p.
|
artikel
|
| 2 |
Author index
|
|
|
2006
|
112 |
3 |
p. 299-301
3 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2006
|
112 |
3 |
p. 297-298
2 p.
|
artikel
|
| 4 |
Contents of Volume 112
|
|
|
2006
|
112 |
3 |
p. 304-306
3 p.
|
artikel
|
| 5 |
Does microbial resistance to biocides create a hazard to food hygiene?
|
Meyer, Bernhard
|
|
2006
|
112 |
3 |
p. 275-279
5 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2006
|
112 |
3 |
p. CO2-
1 p.
|
artikel
|
| 7 |
Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis
|
De Reu, K.
|
|
2006
|
112 |
3 |
p. 253-260
8 p.
|
artikel
|
| 8 |
Fluorescence in situ hybridisation detection of Lactobacillus plantarum group on olives to be used in natural fermentations
|
Ercolini, Danilo
|
|
2006
|
112 |
3 |
p. 291-296
6 p.
|
artikel
|
| 9 |
Fluorescence microscopy of NaCl-stressed, elongated Salmonella and Listeria cells reveals the presence of septa in filaments
|
Hazeleger, Wilma C.
|
|
2006
|
112 |
3 |
p. 288-290
3 p.
|
artikel
|
| 10 |
Influence of food system conditions on N-acyl-l-homoserine lactones production by Aeromonas spp.
|
Medina-Martínez, M.S.
|
|
2006
|
112 |
3 |
p. 244-252
9 p.
|
artikel
|
| 11 |
Information systems in food safety management
|
McMeekin, T.A.
|
|
2006
|
112 |
3 |
p. 181-194
14 p.
|
artikel
|
| 12 |
Inhibition of Salmonella-induced IL-8 synthesis and expression of Hsp70 in enterocyte-like Caco-2 cells after exposure to non-starter lactobacilli
|
Nemeth, Edina
|
|
2006
|
112 |
3 |
p. 266-274
9 p.
|
artikel
|
| 13 |
Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation
|
Topisirovic, Ljubisa
|
|
2006
|
112 |
3 |
p. 230-235
6 p.
|
artikel
|
| 14 |
Protease and esterase activity of staphylococci
|
Casaburi, Annalisa
|
|
2006
|
112 |
3 |
p. 223-229
7 p.
|
artikel
|
| 15 |
Recovery of heat-injured Listeria innocua
|
Miller, Fátima A.
|
|
2006
|
112 |
3 |
p. 261-265
5 p.
|
artikel
|
| 16 |
Subject index
|
|
|
2006
|
112 |
3 |
p. 302-303
2 p.
|
artikel
|
| 17 |
Survival and stress induced expression of groEL and rpoD of Campylobacter jejuni from different growth phases
|
Klančnik, Anja
|
|
2006
|
112 |
3 |
p. 200-207
8 p.
|
artikel
|
| 18 |
The impact of functional genomics on microbiological food quality and safety
|
Brul, S.
|
|
2006
|
112 |
3 |
p. 195-199
5 p.
|
artikel
|
| 19 |
The issue of antimicrobial resistance in human medicine
|
Beović, Bojana
|
|
2006
|
112 |
3 |
p. 280-287
8 p.
|
artikel
|
| 20 |
Towards the definition of pathogenic microbe
|
Danin-Poleg, Yael
|
|
2006
|
112 |
3 |
p. 236-243
8 p.
|
artikel
|
| 21 |
Use of molecular tools to characterize Lactobacillus spp. isolated from Greek traditional fermented sausages
|
Rantsiou, Kalliopi
|
|
2006
|
112 |
3 |
p. 215-222
8 p.
|
artikel
|
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