| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A field study of the microbiological quality of fresh produce of domestic and Mexican origin
|
Johnston, Lynette M.
|
|
2006
|
112 |
2 |
p. 83-95
13 p.
|
artikel
|
| 2 |
Antibacterial effects of Chitosan solution® against Legionella pneumophila, Escherichia coli, and Staphylococcus aureus
|
Fujimoto, Takanori
|
|
2006
|
112 |
2 |
p. 96-101
6 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2006
|
112 |
2 |
p. 179-180
2 p.
|
artikel
|
| 4 |
Characterization of Lactobacillus helveticus strains isolated from cheeses by distribution studies of insertion sequences
|
Ricci, Giovanni
|
|
2006
|
112 |
2 |
p. 112-119
8 p.
|
artikel
|
| 5 |
Ecology of Listeria spp. in a fish farm and molecular typing of Listeria monocytogenes from fish farming and processing companies
|
Miettinen, Hanna
|
|
2006
|
112 |
2 |
p. 138-146
9 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2006
|
112 |
2 |
p. CO2-
1 p.
|
artikel
|
| 7 |
Escherichia coli O157: Burger bug or environmental pathogen?
|
Strachan, Norval J.C.
|
|
2006
|
112 |
2 |
p. 129-137
9 p.
|
artikel
|
| 8 |
Fibres as carriers for Lactobacillus rhamnosus during freeze-drying and storage in apple juice and chocolate-coated breakfast cereals
|
Saarela, Maria
|
|
2006
|
112 |
2 |
p. 171-178
8 p.
|
artikel
|
| 9 |
Serological and molecular ecology of Listeria monocytogenes isolates collected from 13 French pork meat salting–curing plants and their products
|
Thévenot, D.
|
|
2006
|
112 |
2 |
p. 153-161
9 p.
|
artikel
|
| 10 |
Spores from mesophilic Bacillus cereus strains germinate better and grow faster in simulated gastro-intestinal conditions than spores from psychrotrophic strains
|
Wijnands, L.M.
|
|
2006
|
112 |
2 |
p. 120-128
9 p.
|
artikel
|
| 11 |
Sugars relevant for sourdough fermentation stimulate growth of and bacteriocin production by Lactobacillus amylovorus DCE 471
|
Leroy, Frédéric
|
|
2006
|
112 |
2 |
p. 102-111
10 p.
|
artikel
|
| 12 |
Virulence of viable but nonculturable S. Typhimurium LT2 after peracetic acid treatment
|
Jolivet-Gougeon, A.
|
|
2006
|
112 |
2 |
p. 147-152
6 p.
|
artikel
|
| 13 |
Volatile metabolite production of spoilage micro-organisms on a mixed-lettuce agar during storage at 7 °C in air and low oxygen atmosphere
|
Ragaert, P.
|
|
2006
|
112 |
2 |
p. 162-170
9 p.
|
artikel
|
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