| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2006
|
110 |
2 |
p. 199-200
2 p.
|
artikel
|
| 2 |
Characterization of a collection of Enterobacter sakazakii isolates from environmental and food sources
|
Drudy, Denise
|
|
2006
|
110 |
2 |
p. 127-134
8 p.
|
artikel
|
| 3 |
Characterization of Escherichia coli isolated from carcasses of beef cattle during their processing at an abattoir in Brazil
|
Rigobelo, E.C.
|
|
2006
|
110 |
2 |
p. 194-198
5 p.
|
artikel
|
| 4 |
Digestion of DNA regions to discriminate ochratoxigenic and non-ochratoxigenic strains in the Aspergillus niger aggregate
|
Zanzotto, A.
|
|
2006
|
110 |
2 |
p. 155-159
5 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2006
|
110 |
2 |
p. CO2-
1 p.
|
artikel
|
| 6 |
Effects of fungal interaction on ochratoxin A production by A. carbonarius at different temperatures and a w
|
Valero, Ana
|
|
2006
|
110 |
2 |
p. 160-164
5 p.
|
artikel
|
| 7 |
Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves
|
Liu, Chengchu
|
|
2006
|
110 |
2 |
p. 149-154
6 p.
|
artikel
|
| 8 |
Genetic relatedness between Listeria monocytogenes isolates from seafood and humans using PFGE and REP-PCR
|
Chou, Chung-Hsi
|
|
2006
|
110 |
2 |
p. 135-148
14 p.
|
artikel
|
| 9 |
Microbial diversity and succession during the manufacture and ripening of traditional, Spanish, blue-veined Cabrales cheese, as determined by PCR-DGGE
|
Flórez, Ana Belén
|
|
2006
|
110 |
2 |
p. 165-171
7 p.
|
artikel
|
| 10 |
Prevalence and antibiotic-resistance of Salmonella isolated from beef sampled from the slaughterhouse and from retailers in Dakar (Senegal)
|
Stevens, Antoine
|
|
2006
|
110 |
2 |
p. 178-186
9 p.
|
artikel
|
| 11 |
Prevalence and characteristics of Escherichia coli O26 and O111 from cattle in Korea
|
Jeon, Byung-Woo
|
|
2006
|
110 |
2 |
p. 123-126
4 p.
|
artikel
|
| 12 |
Surrogates for validation of electron beam irradiation of foods
|
Rodriguez, Oscar
|
|
2006
|
110 |
2 |
p. 117-122
6 p.
|
artikel
|
| 13 |
The detection and prevalence of Clostridium botulinum in pig intestinal samples
|
Myllykoski, Jan
|
|
2006
|
110 |
2 |
p. 172-177
6 p.
|
artikel
|
| 14 |
The effects on the microbiological condition of product of carcass dressing, cooling, and portioning processes at a poultry packing plant
|
Gill, C.O.
|
|
2006
|
110 |
2 |
p. 187-193
7 p.
|
artikel
|
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