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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 14 found articles
| Title: |
Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves |
| Author: |
Liu, Chengchu Su, Yi-Cheng |
| Appeared in: |
International journal of food microbiology |
| Paging: | Volume 110 (2006) nr. 2 pages 6 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 14 found articles
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