| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ability of Lactobacillus gasseri K7 to inhibit Escherichia coli adhesion in vitro on Caco-2 cells and ex vivo on pigs' jejunal tissue
|
Bogovič Matijašić, Bojana
|
|
2006
|
107 |
1 |
p. 92-96
5 p.
|
artikel
|
| 2 |
A systematic approach to determine global thermal inactivation parameters for various food pathogens
|
van Asselt, Esther D.
|
|
2006
|
107 |
1 |
p. 73-82
10 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2006
|
107 |
1 |
p. 97-98
2 p.
|
artikel
|
| 4 |
Campylobacter jejuni loss of culturability in aqueous microcosms and ability to resuscitate in a mouse model
|
Baffone, Wally
|
|
2006
|
107 |
1 |
p. 83-91
9 p.
|
artikel
|
| 5 |
Development of a molecular detection and differentiation system for ochratoxin A producing Penicillium species and its application to analyse the occurrence of Penicillium nordicum in cured meats
|
Bogs, Caroline
|
|
2006
|
107 |
1 |
p. 39-47
9 p.
|
artikel
|
| 6 |
Differential expression of proteins in cold-adapted log-phase cultures of Escherichia coli incubated at 8, 6 or 2 °C
|
Jones, T.H.
|
|
2006
|
107 |
1 |
p. 12-19
8 p.
|
artikel
|
| 7 |
DNA typing methods for differentiation of yeasts related to dry-cured meat products
|
Andrade, M.J.
|
|
2006
|
107 |
1 |
p. 48-58
11 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2006
|
107 |
1 |
p. ii-
1 p.
|
artikel
|
| 9 |
Lipolytic activity of Williopsis californica and Saccharomyces cerevisiae in extra virgin olive oil
|
Ciafardini, G.
|
|
2006
|
107 |
1 |
p. 27-32
6 p.
|
artikel
|
| 10 |
Microbiological evaluation of bottled non-carbonated (“still”) water from domestic brands in Greece
|
Venieri, D.
|
|
2006
|
107 |
1 |
p. 68-72
5 p.
|
artikel
|
| 11 |
Modeling the survival of Salmonella spp. in chorizos
|
Hajmeer, M.
|
|
2006
|
107 |
1 |
p. 59-67
9 p.
|
artikel
|
| 12 |
Phenotypic identification and technological properties of lactic acid bacteria isolated from traditionally processed fish products of the Eastern Himalayas
|
Thapa, Namrata
|
|
2006
|
107 |
1 |
p. 33-38
6 p.
|
artikel
|
| 13 |
Potential of functional strains, isolated from traditional Maasai milk, as starters for the production of fermented milks
|
Patrignani, Francesca
|
|
2006
|
107 |
1 |
p. 1-11
11 p.
|
artikel
|
| 14 |
Protease (PrA and PrB) and prolyl and arginyl aminopeptidase activities from Debaryomyces hansenii as a function of growth phase and nutrient sources
|
Bolumar, Tomás
|
|
2006
|
107 |
1 |
p. 20-26
7 p.
|
artikel
|
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