| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of different enrichment media for the isolation of Salmonella dublin from livers, kidneys and muscles of Salmonella-positive veal calves
|
van Klink, Ed G.M.
|
|
1990
|
10 |
3-4 |
p. 177-182
6 p.
|
artikel
|
| 2 |
Author index
|
|
|
1990
|
10 |
3-4 |
p. 353-354
2 p.
|
artikel
|
| 3 |
Contents of volume 10
|
|
|
1990
|
10 |
3-4 |
p. 357-359
3 p.
|
artikel
|
| 4 |
Distribution and characteristics of Aeromonas in food and drinking water in Denmark
|
Knøchel, Susanne
|
|
1990
|
10 |
3-4 |
p. 317-322
6 p.
|
artikel
|
| 5 |
Distribution of microorganisms with particular reference to encapsulated bacteria in kefir grains
|
Toba, Takahiro
|
|
1990
|
10 |
3-4 |
p. 219-224
6 p.
|
artikel
|
| 6 |
Effect of redox potential on Bacillus subtilis and Bacillus licheniformis in broth and in pasteurized sausage mixtures
|
Rödel, Wolfgang
|
|
1990
|
10 |
3-4 |
p. 291-301
11 p.
|
artikel
|
| 7 |
Growth and toxigenesis of C. botulinum type E in fishes packaged under modified atmospheres
|
Baker, David A.
|
|
1990
|
10 |
3-4 |
p. 269-289
21 p.
|
artikel
|
| 8 |
Growth characteristics of motile Aeromonas spp. isolated from different environments
|
Knøchel, Susanne
|
|
1990
|
10 |
3-4 |
p. 235-244
10 p.
|
artikel
|
| 9 |
Heme-dependent and heme-independent nitrite reduction by lactic acid bacteria results in different N-containing products
|
Wolf, Gudrun
|
|
1990
|
10 |
3-4 |
p. 323-329
7 p.
|
artikel
|
| 10 |
Inability of a bacteriophage pool to control beef spoilage
|
Greer, G.Gordon
|
|
1990
|
10 |
3-4 |
p. 331-342
12 p.
|
artikel
|
| 11 |
Inhibitory effects of anethole and eugenol on the growth and toxin production of Aspergillus parasiticus
|
Karapinar, Mehmet
|
|
1990
|
10 |
3-4 |
p. 193-199
7 p.
|
artikel
|
| 12 |
Lactic acid and pH as indicators of spoilage for vacuum-packed cooked ring sausages
|
Korkeala, H.
|
|
1990
|
10 |
3-4 |
p. 245-253
9 p.
|
artikel
|
| 13 |
Microbiological quality of ayib, a traditional Ethiopian cottage cheese
|
Ashenafi, Mogessie
|
|
1990
|
10 |
3-4 |
p. 263-268
6 p.
|
artikel
|
| 14 |
Production and properties of crude enterotoxin of Pseudomonas aeruginosa
|
Grover, Sunita
|
|
1990
|
10 |
3-4 |
p. 201-208
8 p.
|
artikel
|
| 15 |
Production of enterotoxin A and thermonuclease by Staphylococcus aureus in legumes
|
Neumayr, L.
|
|
1990
|
10 |
3-4 |
p. 225-233
9 p.
|
artikel
|
| 16 |
Staphylococcus aureus and Escherichia coli in nham (Thai-style fermented pork sausage)
|
Petchsing, Urairatana
|
|
1990
|
10 |
3-4 |
p. 183-192
10 p.
|
artikel
|
| 17 |
Subject index
|
|
|
1990
|
10 |
3-4 |
p. 355-356
2 p.
|
artikel
|
| 18 |
Survival of pathogenic microorganisms in an egg-nog-like product containing 7% ethanol
|
Notermans, S.
|
|
1990
|
10 |
3-4 |
p. 209-217
9 p.
|
artikel
|
| 19 |
Technologically important characteristics of Enterococcus isolates from milk and dairy products
|
Wessels, Delille
|
|
1990
|
10 |
3-4 |
p. 349-352
4 p.
|
artikel
|
| 20 |
The bacteriology of fresh and spoiling Lake Victorian Nile perch (Lates niloticus)
|
Gram, Lone
|
|
1990
|
10 |
3-4 |
p. 303-316
14 p.
|
artikel
|
| 21 |
The occurrence of Listeria monocytogenes in cheese from a manufacturer associated with a case of listeriosis
|
McLauchlin, J.
|
|
1990
|
10 |
3-4 |
p. 255-262
8 p.
|
artikel
|
| 22 |
The occurrence of Staphylococcus aureus in fermented milk products (Fura and Manshanu) in Nigeria
|
Umoh, V.J.
|
|
1990
|
10 |
3-4 |
p. 343-347
5 p.
|
artikel
|
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