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Journal description
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Details for article 12 of 22 found articles
| Title: |
Lactic acid and pH as indicators of spoilage for vacuum-packed cooked ring sausages |
| Author: |
Korkeala, H. Alanko, T. Mäkelä, P. Lindroth, S. |
| Appeared in: |
International journal of food microbiology |
| Paging: | Volume 10 (1990) nr. 3-4 pages 9 p. |
| Year: |
1990 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 22 found articles
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