| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
An Interview with Ferdinand Metz of the CIA
|
|
|
1982
|
23 |
2 |
p. 25-25
|
article
|
| 2 |
Applying Case Studies to Hospitality Management Education
|
Shaw, Margaret
|
|
1982
|
23 |
2 |
p. 28-30
|
article
|
| 3 |
Behavior Modeling for Management Development
|
Riegel, Carl D.
|
|
1982
|
23 |
2 |
p. 77-81
|
article
|
| 4 |
Capturing Business Travelers
|
Bush, Melinda
|
|
1982
|
23 |
2 |
p. 58-61
|
article
|
| 5 |
Chraq News & Reviews
|
|
|
1982
|
23 |
2 |
p. 2-5
|
article
|
| 6 |
Corporate Recruiters: What Do They Want?
|
Ley, David A.
|
|
1982
|
23 |
2 |
p. 42-45
|
article
|
| 7 |
Educators Forum
|
|
|
1982
|
23 |
2 |
p. 11-11
|
article
|
| 8 |
Forecasting Restaurant Food Sales
|
Nandola, Kahandas
|
|
1982
|
23 |
2 |
p. 92-96
|
article
|
| 9 |
From the Editor
|
|
|
1982
|
23 |
2 |
p. 104-104
|
article
|
| 10 |
From the Publisher: Can Education Serve as a Force for Constructive Change?
|
|
|
1982
|
23 |
2 |
p. i-i
|
article
|
| 11 |
Hospitality Education at the Crossroads
|
Lewis, Robert C.
|
|
1982
|
23 |
2 |
p. 12-15
|
article
|
| 12 |
Magic Numbers: Psychological Aspects of Menu Pricing
|
Kreul, Lee M.
|
|
1982
|
23 |
2 |
p. 70-75
|
article
|
| 13 |
On Detaining Patrons
|
Sherry, John E. H.
|
|
1982
|
23 |
2 |
p. 8-10
|
article
|
| 14 |
On Teaching Interior Design
|
Penner, Richard H.
|
|
1982
|
23 |
2 |
p. 31-33
|
article
|
| 15 |
On Understanding the Future Hospitality Student
|
Keiser, James R.
|
|
1982
|
23 |
2 |
p. 16-20
|
article
|
| 16 |
Purchasing for a New Hotel
|
Schnitzler, Hans J.
|
|
1982
|
23 |
2 |
p. 83-91
|
article
|
| 17 |
Reviews : Business Law (5th edition), by Len Young Smith, G. Gale Roberson, Richard A. Mann, and Barry S. Roberts. West Publishing Co., 50 West Kellogg Boulevard, St. Paul, MN 55165. 1982. 1,279 pp. Hardcover, $24.95. Business Law (2nd edition), by Burt A. Leete. Mac-Millan Publishing Co., 866 Third Avenue, New York, NY 10022. 1982. 1,213 pp. Hardcover, $25.95. Business Law and the Regulatory Environment (5th edition), by Harold F. Lusk, Charles M. Hewitt, John D. Donnell, and A. James Barnes. Richard D. Irwin, Inc., 1818 Ridge Road, Homewood, IL 60430. 1982. 1,363 pp. Hardcover, $24.95. Contemporary Business Law (2nd edition), by Ralph C. Hober, J. David Reitzel, Donald P. Lyden, Nathan J. Roberts, and Gordon B. Severance. McGraw-Hill Book Co., 1221 Avenue of the Americas, New York, NY 10020. 1982. 1,324 pp. Hardcover, $25.50
|
Sherry, John E. H.
|
|
1982
|
23 |
2 |
p. 6-6
|
article
|
| 18 |
Reviews : continued from page 7
|
|
|
1982
|
23 |
2 |
p. 97-97
|
article
|
| 19 |
Reviews : Cost-Effective Contract Food Service: An Institutional Guide, by Brother Herman E. Zaccarelli and Jack D. Ninemeier. Aspen Systems Corporation, 1600 Research Boulevard, Rockville, MD 20850. 1982. 289 pp. Looseleaf, $79.50
|
|
|
1982
|
23 |
2 |
p. 100-101
|
article
|
| 20 |
Reviews : Fading Feast, by Raymond Sokolov. Farrar, Straus and Giroux, 19 Union Square West, New York, NY 10003. 1981. 276 pp. Hardcover, $17.95
|
|
|
1982
|
23 |
2 |
p. 7-7
|
article
|
| 21 |
Reviews : Food in Civilization: How History Has Been Affected by Human Tastes, by Carson I. A. Ritchie. Beaufort Books, 9 East 40th Street, New York, NY 10016. 1981. 192 pp. Hardcover, $10.95
|
|
|
1982
|
23 |
2 |
p. 97-97
|
article
|
| 22 |
Reviews : Food Law Handbook, by Harold W. Schultz. AVI Publishing Company, PO Box 831, Westport, CT 06880. 1981. 662 pp. Hardcover, $79.50
|
Sherry, John E. H.
|
|
1982
|
23 |
2 |
p. 7-7
|
article
|
| 23 |
Reviews : Inside the Family Business, by Léon A. Danco. The University Press, PO Box 24268, Cleveland, OH 44124. 1980. 251 pp. Hardcover, $19.95
|
|
|
1982
|
23 |
2 |
p. 101-102
|
article
|
| 24 |
Reviews : Models for Management: The Structure of Competence, edited by John A. Shtogren. Teleometrics International, 2203 Timberloch Place, Suite 104, The Woodlands, TX 77380. 1980. 520 pp. Paperback, $17.95
|
|
|
1982
|
23 |
2 |
p. 98-100
|
article
|
| 25 |
Reviews : The Laws of Innkeepers, by John H. Sherry, revised by John E. H. Sherry. Cornell University Press, 124 Roberts Place, Ithaca, NY 14850. 1981. 674 pp. Hardcover, $39.95
|
Butler, Richard L.
|
|
1982
|
23 |
2 |
p. 7-7
|
article
|
| 26 |
Reviews : The U.S. Lodging Industry, by D. Daryl Wyckoff and W. Earl Sasser. D. C. Heath, 125 Spring Street, Lexington, MA 02173. 1981. 255 pp. Hardcover, $25.95
|
|
|
1982
|
23 |
2 |
p. 102-103
|
article
|
| 27 |
Reviews : World-of-the-East Vegetarian Cooking, by Madhur Jaffrey. Alfred A. Knopf, Inc., 201 East 50th Street, New York, NY 10022. 1981. 460 pp. Paperback, $9.95. Vegetarian Gourmet Cookbook: Nature's Way to Good Health, by Joyce McKinnell. Wilshire Book Company, 12015 Sherman Road, North Hollywood, CA 91605. 1978. 199 pp. Paperback, $3.00
|
|
|
1982
|
23 |
2 |
p. 97-98
|
article
|
| 28 |
Should Hospitality Educators Teach Problem-Solving Skills?
|
Palmer, John
|
|
1982
|
23 |
2 |
p. 21-24
|
article
|
| 29 |
Teaching and Research: A Critical Balance
|
Berger, Florence
|
|
1982
|
23 |
2 |
p. 34-37
|
article
|
| 30 |
The "Hands-On" Approach
|
Kelly, Thomas J.
|
|
1982
|
23 |
2 |
p. 26-27
|
article
|
| 31 |
The View from Industry
|
|
|
1982
|
23 |
2 |
p. 46-47
|
article
|
| 32 |
Tourism Promotion: Big Business for the States
|
|
|
1982
|
23 |
2 |
p. 48-57
|
article
|
| 33 |
Using the Personal Computer
|
Alvarez, Roy
|
|
1982
|
23 |
2 |
p. 62-69
|
article
|
| 34 |
Who Teaches Hospitality Education?
|
Rutherford, Denney G.
|
|
1982
|
23 |
2 |
p. 38-41
|
article
|
|
Journal description