| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Addresses of Periodicals
|
|
|
1978
|
19 |
2 |
p. 55-60
|
article
|
| 2 |
An Editorial
|
Ableck, Robert
|
|
1978
|
19 |
2 |
p. i-i
|
article
|
| 3 |
An Integrated Menu-Pricing System
|
Orkin, Eric B.
|
|
1978
|
19 |
2 |
p. 8-13
|
article
|
| 4 |
Applying the New-jobs Credit to the Hospitality Industry
|
Cooper, Wayne Alan
|
|
1978
|
19 |
2 |
p. 14-16
|
article
|
| 5 |
Bibliography
|
|
|
1978
|
19 |
2 |
p. 62-112
|
article
|
| 6 |
BookReviews: Great Cooks and Their Recipes: From Taillevent to Escoffier, by Anne Willan. McGraw-Hill, 1221 Avenue of the Americas, New York, NY 10020. 1977. 199 pp. Hardcover, $19.95
|
|
|
1978
|
19 |
2 |
p. 50-50
|
article
|
| 7 |
BookReviews: Hosts and Guests: The Anthropology of Tourism, edited by Valene L. Smith. University of Pennsylvania Press, 3933 Walnut Street, Philadelphia, PA 19104. 1977. 254 pp. Hardcover, $14.00
|
|
|
1978
|
19 |
2 |
p. 48-49
|
article
|
| 8 |
BookReviews: Hotel, Restaurant, and Travel Law, by Norman G. Cournoyer. Duxbury Press, 6 Bound Brook Court, North Scituate, MA 02060. 1978. 544 pp. Hardcover, $16.95
|
|
|
1978
|
19 |
2 |
p. 50-50
|
article
|
| 9 |
BookReviews: Managerial Accounting: A Short Course for Non-Financial Managers, by S. Winton Korn and Thomas Boyd. John Wiley and Sons, 605 Third Avenue, New York, NY 10016. 1975. Unpaged looseleaf, $34.95
|
|
|
1978
|
19 |
2 |
p. 49-49
|
article
|
| 10 |
BookReviews: Revolutionizing French Cooking, by Roy Andries de Groot. McGraw-Hill, 1221 Avenue of the Americas, New York, NY 10020.1977. 402 pp. Hardcover, $15.95
|
|
|
1978
|
19 |
2 |
p. 50-50
|
article
|
| 11 |
BookReviews: Theory and Practice of Good Cooking, by James Beard. Alfred A. Knopf, 201 E. 50th Street, New York, NY 10022. 1977. 465 pp. Hardcover, $12.95
|
|
|
1978
|
19 |
2 |
p. 49-49
|
article
|
| 12 |
BookReviews: The Professional Chef's Knife, prepared by the Learning Resources Center of the Culinary Institute of America. CBI International, 51 Sleeper Street, Boston, MA 02210. 1978. 64 pp. Paperback, $9.95
|
|
|
1978
|
19 |
2 |
p. 50-50
|
article
|
| 13 |
CHRAQ News & Reviews August 1978
|
|
|
1978
|
19 |
2 |
p. 2-3
|
article
|
| 14 |
Continued from Page 3
|
|
|
1978
|
19 |
2 |
p. 46-48
|
article
|
| 15 |
Energy Management in Food Service Systems
|
Romanelli, Frank
|
|
1978
|
19 |
2 |
p. 4-5
|
article
|
| 16 |
Foreword
|
Oaksford, Margaret J.
|
|
1978
|
19 |
2 |
p. 53-53
|
article
|
| 17 |
in the Food Service Organization
|
Bellas, Carl J.
|
|
1978
|
19 |
2 |
p. 26-29
|
article
|
| 18 |
Selection, Management, and Performance of Food Service Personnel
|
Mai-Dalton, Renate
|
|
1978
|
19 |
2 |
p. 40-44
|
article
|
| 19 |
The Appraisal of Lodging Facilities
|
Rushmore, Stephen
|
|
1978
|
19 |
2 |
p. 17-25
|
article
|
| 20 |
The Corporate-Meetings Market
|
McCleary, Ken W.
|
|
1978
|
19 |
2 |
p. 30-35
|
article
|
| 21 |
The Food Service Månåger of the Future
|
Koppel, Joseph N.
|
|
1978
|
19 |
2 |
p. 36-39
|
article
|
| 22 |
The Innkeeper's Lien Revisited: A Time for Reappraisal
|
Sherry, John E. H.
|
|
1978
|
19 |
2 |
p. 7-7
|
article
|
| 23 |
The Inn-Side of the Law
|
|
|
1978
|
19 |
2 |
p. 46-46
|
article
|
| 24 |
The Junior Executive Committee
|
Hammel, Steven A.
|
|
1978
|
19 |
2 |
p. 6-6
|
article
|
Journal description