| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in the determination of inorganic anions by ion chromatography
|
López-Ruiz, B
|
|
2000
|
881 |
1-2 |
p. 607-627
21 p.
|
artikel
|
| 2 |
Analysis of anthocyanins in foods by liquid chromatography, liquid chromatography–mass spectrometry and capillary electrophoresis
|
da Costa, Cristina T
|
|
2000
|
881 |
1-2 |
p. 403-410
8 p.
|
artikel
|
| 3 |
Analysis of condensed phosphates in food products by ion chromatography with an on-line hydroxide eluent generator
|
Sekiguchi, Yoko
|
|
2000
|
881 |
1-2 |
p. 639-644
6 p.
|
artikel
|
| 4 |
Analysis of low-volatility organic sulphur compounds in wines by solid-phase microextraction and gas chromatography
|
Mestres, M
|
|
2000
|
881 |
1-2 |
p. 583-590
8 p.
|
artikel
|
| 5 |
Analysis of olive and hazelnut oil mixtures by high-performance liquid chromatography–atmospheric pressure chemical ionisation mass spectrometry of triacylglycerols and gas–liquid chromatography of non-saponifiable compounds (tocopherols and sterols)
|
Parcerisa, Javier
|
|
2000
|
881 |
1-2 |
p. 149-158
10 p.
|
artikel
|
| 6 |
Analysis of organic sulfur compounds in wine aroma
|
Mestres, M
|
|
2000
|
881 |
1-2 |
p. 569-581
13 p.
|
artikel
|
| 7 |
Analysis of resveratrol in wine by capillary electrophoresis
|
Gu, Xuelin
|
|
2000
|
881 |
1-2 |
p. 471-481
11 p.
|
artikel
|
| 8 |
Analysis of several phenolic compounds with potential antioxidant properties in grape extracts and wines by high-performance liquid chromatography–photodiode array detection without sample preparation
|
Revilla, Eugenio
|
|
2000
|
881 |
1-2 |
p. 461-469
9 p.
|
artikel
|
| 9 |
Analysis of tea components by high-performance liquid chromatography and high-performance capillary electrophoresis
|
Horie, Hideki
|
|
2000
|
881 |
1-2 |
p. 425-438
14 p.
|
artikel
|
| 10 |
Analysis of the bioactive alkaloids tetrahydro-β-carboline and β-carboline in food
|
Herraiz, Tomas
|
|
2000
|
881 |
1-2 |
p. 483-499
17 p.
|
artikel
|
| 11 |
Analytical techniques for determining biotin
|
Livaniou, Evangelia
|
|
2000
|
881 |
1-2 |
p. 331-343
13 p.
|
artikel
|
| 12 |
Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptides
|
Léonil, Joëlle
|
|
2000
|
881 |
1-2 |
p. 1-21
21 p.
|
artikel
|
| 13 |
Authentication of vegetable oils by chromatographic techniques
|
Aparicio, Ramón
|
|
2000
|
881 |
1-2 |
p. 93-104
12 p.
|
artikel
|
| 14 |
Automated analysis of vitamin E isomers in vegetable oils by continuous membrane extraction and liquid chromatography–electrochemical detection
|
Sánchez-Pérez, A
|
|
2000
|
881 |
1-2 |
p. 229-241
13 p.
|
artikel
|
| 15 |
Changes in free and conjugated polyamines during starvation of sugarcane juices as analyzed by high-performance liquid chromatography
|
Rodrı́guez, C.W
|
|
2000
|
881 |
1-2 |
p. 531-541
11 p.
|
artikel
|
| 16 |
Characterization of commercial soybean products by conventional and perfusion reversed-phase high-performance liquid chromatography and multivariate analysis
|
Garcı́a, M.C
|
|
2000
|
881 |
1-2 |
p. 47-57
11 p.
|
artikel
|
| 17 |
Chromatographic analysis of minor constituents in vegetable oils
|
Cert, A
|
|
2000
|
881 |
1-2 |
p. 131-148
18 p.
|
artikel
|
| 18 |
Chromatographic analysis of tocol-derived lipid antioxidants
|
Abidi, S.L
|
|
2000
|
881 |
1-2 |
p. 197-216
20 p.
|
artikel
|
| 19 |
Chromatographic analysis of unsaponifiable compounds of olive oils and fat-containing foods
|
Lercker, G
|
|
2000
|
881 |
1-2 |
p. 105-129
25 p.
|
artikel
|
| 20 |
Chromatographic determination of amino acid enantiomers in beers and raw materials used for their manufacture
|
Erbe, Thorsten
|
|
2000
|
881 |
1-2 |
p. 81-91
11 p.
|
artikel
|
| 21 |
Chromatographic determination of carotenoids in foods
|
Oliver, Jordi
|
|
2000
|
881 |
1-2 |
p. 543-555
13 p.
|
artikel
|
| 22 |
Chromatographic determination of riboflavin and its derivatives in food
|
Gliszczyńska-Świgło, Anna
|
|
2000
|
881 |
1-2 |
p. 285-297
13 p.
|
artikel
|
| 23 |
Comparative analysis of tea catechins and theaflavins by high-performance liquid chromatography and capillary electrophoresis
|
Lee, Bee-Lan
|
|
2000
|
881 |
1-2 |
p. 439-447
9 p.
|
artikel
|
| 24 |
Dehydroascorbic acid
|
Deutsch, John C
|
|
2000
|
881 |
1-2 |
p. 299-307
9 p.
|
artikel
|
| 25 |
Determination by perfusion reversed-phase high-performance liquid chromatography of the soybean protein content of commercial soybean products prepared directly from whole soybeans
|
Garcı́a, M.C
|
|
2000
|
881 |
1-2 |
p. 37-46
10 p.
|
artikel
|
| 26 |
Determination of inulin in meat products by high-performance liquid chromatography with refractive index detection
|
Vendrell-Pascuas, S.
|
|
2000
|
881 |
1-2 |
p. 591-597
7 p.
|
artikel
|
| 27 |
Determination of lithium in wines by ion chromatography
|
Zerbinati, O
|
|
2000
|
881 |
1-2 |
p. 645-650
6 p.
|
artikel
|
| 28 |
Determination of organic acids in food samples by capillary zone electrophoresis
|
Klampfl, Christian W
|
|
2000
|
881 |
1-2 |
p. 357-364
8 p.
|
artikel
|
| 29 |
Determination of oxalate, sulfate and nitrate in honey and honeydew by ion-chromatography
|
del Nozal, M.ªJ
|
|
2000
|
881 |
1-2 |
p. 629-638
10 p.
|
artikel
|
| 30 |
Determination of tea catechins
|
Dalluge, Joseph J
|
|
2000
|
881 |
1-2 |
p. 411-424
14 p.
|
artikel
|
| 31 |
Determination of thiamine by high-performance liquid chromatography
|
Lynch, P.L.M
|
|
2000
|
881 |
1-2 |
p. 267-284
18 p.
|
artikel
|
| 32 |
Determination of tocopherol acetate in emulsified nutritional supplements by solid-phase extraction and high-performance liquid chromatography with fluorescence detection
|
Iwase, Hiroshi
|
|
2000
|
881 |
1-2 |
p. 243-249
7 p.
|
artikel
|
| 33 |
Determination of vitamin D2 in emulsified nutritional supplements by solid-phase extraction and column-switching high-performance liquid chromatography with UV detection
|
Iwase, Hiroshi
|
|
2000
|
881 |
1-2 |
p. 189-196
8 p.
|
artikel
|
| 34 |
Determination of vitamin K1 in emulsified nutritional supplements by solid-phase extraction and high-performance liquid chromatography with postcolumn reduction on a platinum catalyst and fluorescece detection
|
Iwase, Hiroshi
|
|
2000
|
881 |
1-2 |
p. 261-266
6 p.
|
artikel
|
| 35 |
Determination of vitamins in food-matrix Standard Reference Materials
|
Sharpless, Katherine E
|
|
2000
|
881 |
1-2 |
p. 171-181
11 p.
|
artikel
|
| 36 |
Development and validation of a capillary electrophoresis method for direct measurement of isocitric, citric, tartaric and malic acids as adulteration markers in orange juice
|
Saavedra, L
|
|
2000
|
881 |
1-2 |
p. 395-401
7 p.
|
artikel
|
| 37 |
Development of phosphine reagents for the high-performance liquid chromatographic–fluorometric determination of lipid hydroperoxides
|
Akasaka, Kazuaki
|
|
2000
|
881 |
1-2 |
p. 159-170
12 p.
|
artikel
|
| 38 |
Effect of the activity levels of the added proteolytic enzyme mixture on free amino acids in ripening Ossau-Iraty cheese
|
Izco, Jesús Marı́a
|
|
2000
|
881 |
1-2 |
p. 69-79
11 p.
|
artikel
|
| 39 |
Electrophoresis of cereal storage proteins
|
Bean, S.R
|
|
2000
|
881 |
1-2 |
p. 23-36
14 p.
|
artikel
|
| 40 |
Enzymatically validated liquid chromatographic method for the determination of ascorbic and dehydroascorbic acids in fruit and vegetables
|
Gökmen, Vural
|
|
2000
|
881 |
1-2 |
p. 309-316
8 p.
|
artikel
|
| 41 |
Evaluation of the effect of rennet type on casein proteolysis in an ovine milk cheese by means of capillary electrophoresis
|
Irigoyen, Aurora
|
|
2000
|
881 |
1-2 |
p. 59-67
9 p.
|
artikel
|
| 42 |
High-performance liquid chromatographic determination of Maillard compounds in store-brand and name-brand ultra-high-temperature-treated cows’ milk
|
Ferrer, E
|
|
2000
|
881 |
1-2 |
p. 599-606
8 p.
|
artikel
|
| 43 |
High-performance liquid chromatographic determination of mono-, poly- and hydroxycarboxylic acids in foods and beverages as their 2-nitrophenylhydrazides
|
Miwa, Hiroshi
|
|
2000
|
881 |
1-2 |
p. 365-385
21 p.
|
artikel
|
| 44 |
High-performance liquid chromatography of non-polar retinoid isomers
|
Nöll, Gottfried N
|
|
2000
|
881 |
1-2 |
p. 183-188
6 p.
|
artikel
|
| 45 |
Influence of organic solvents in the mobile phase on the determination of carboxylic acids and inorganic anions in grape juice by ion chromatography
|
Masson, P
|
|
2000
|
881 |
1-2 |
p. 387-394
8 p.
|
artikel
|
| 46 |
Liquid chromatographic determination of biogenic amines in fermented foods after derivatization with 3,5-dinitrobenzoyl chloride
|
Kirschbaum, Jochen
|
|
2000
|
881 |
1-2 |
p. 517-530
14 p.
|
artikel
|
| 47 |
Monoterpenes in grape juice and wines
|
Mateo, J.J
|
|
2000
|
881 |
1-2 |
p. 557-567
11 p.
|
artikel
|
| 48 |
Normal-phase high-performance liquid chromatography of tocopherols and tocotrienols
|
Kamal-Eldin, Afaf
|
|
2000
|
881 |
1-2 |
p. 217-227
11 p.
|
artikel
|
| 49 |
Picomolar quantitation of free sulfite in foods by means of [57Co]hydroxocobalamin and radiometric chromatography of [57Co]sulfitocobalamin
|
Beck, Robert A
|
|
2000
|
881 |
1-2 |
p. 345-356
12 p.
|
artikel
|
| 50 |
Rapid determination of vitamin E in vegetable oils by reversed-phase high-performance liquid chromatography
|
Gimeno, E
|
|
2000
|
881 |
1-2 |
p. 251-254
4 p.
|
artikel
|
| 51 |
Simultaneous determination of α-tocopherol and β-carotene in olive oil by reversed-phase high-performance liquid chromatography
|
Gimeno, E.
|
|
2000
|
881 |
1-2 |
p. 255-259
5 p.
|
artikel
|
| 52 |
Spectrophotometric and coulometric detection in the high-performance liquid chromatography of flavonoids and optimization of sample treatment for the determination of quercetin in orange juice
|
Careri, M.
|
|
2000
|
881 |
1-2 |
p. 449-460
12 p.
|
artikel
|
| 53 |
Tetrahydro-β-carboline-3-carboxylic acids and contaminants of l-tryptophan
|
Adachi, Junko
|
|
2000
|
881 |
1-2 |
p. 501-515
15 p.
|
artikel
|
| 54 |
Use of an amino acid in the mobile phase for the determination of ascorbic acid in food by high-performance liquid chromatography with electrochemical detection
|
Iwase, Hiroshi
|
|
2000
|
881 |
1-2 |
p. 317-326
10 p.
|
artikel
|
| 55 |
Use of nucleic acids in the mobile phase for the determination of ascorbic acid in foods by high-performance liquid chromatography with electrochemical detection
|
Iwase, Hiroshi
|
|
2000
|
881 |
1-2 |
p. 327-330
4 p.
|
artikel
|
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