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Journal description
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Details for article 10 of 12 found articles
| Title: |
Skim milk powders with enhanced foaming and steam-frothing properties - Poudres de lait écrémé ayant des propriétés moussantes améliorées lors de leur reconstitution à froid et à chaud |
| Author: |
Augustin, Mary Ann Clarke, Phillip Terence |
| Appeared in: |
Dairy science & technology |
| Paging: | Volume 88 (2008) nr. 1 pages 149-161 |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Springer Netherlands, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 12 found articles
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