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Journal description
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Details for article 11 of 12 found articles
| Title: |
The milk fat globule membrane as an ingredient: why, how, when? - Application de la membrane du globule gras du lait comme ingrédient : perspectives actuelles et futures |
| Author: |
Jiménez-Flores, Rafael Brisson, Guillaume |
| Appeared in: |
Dairy science & technology |
| Paging: | Volume 88 (2008) nr. 1 pages 5-18 |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Springer Netherlands, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 12 found articles
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