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                                       Details for article 6 of 12 found articles
 
 
  Determination of Vitamin E in Coffee Beans by HPLC Using a Micro-extraction Method
 
 
Title: Determination of Vitamin E in Coffee Beans by HPLC Using a Micro-extraction Method
Author: Alves, R.C.
Casal, S.
Oliveira, M.B.P.P.
Appeared in: Food science and technology international
Paging: Volume 15 (2009) nr. 1 pages 57-63
Year: 2009-02
Contents:
Publisher: SAGE Publications, Sage UK: London, England
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 12 found articles
 
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