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                                       Details for article 7 of 12 found articles
 
 
  Development and Characterization of Spaghetti with High Resistant Starch Content Supplemented with Banana Starch
 
 
Title: Development and Characterization of Spaghetti with High Resistant Starch Content Supplemented with Banana Starch
Author: Hernández-Nava, R.G.
Berrios, J. De J.
Pan, J.
Osorio-Díaz, P.
Bello-Perez, L.A.
Appeared in: Food science and technology international
Paging: Volume 15 (2009) nr. 1 pages 73-78
Year: 2009-02
Contents:
Publisher: SAGE Publications, Sage UK: London, England
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 12 found articles
 
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