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                                       Details for article 5 of 12 found articles
 
 
  Characterization of Spanish Tomatoes using Aroma Composition and Discriminant Analysis
 
 
Title: Characterization of Spanish Tomatoes using Aroma Composition and Discriminant Analysis
Author: Alonso, A.
García-Aliaga, R.
García-Martínez, S.
Ruiz, J.J.
Carbonell-Barrachina, A.A.
Appeared in: Food science and technology international
Paging: Volume 15 (2009) nr. 1 pages 47-55
Year: 2009-02
Contents:
Publisher: SAGE Publications, Sage UK: London, England
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 12 found articles
 
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