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Journal description
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Details for article 11 of 39 found articles
| Title: |
Effect of Calcium Lactate, 4-Hexyl Resorcinol and Vacuum Packing on Physico-chemical, Sensory and Microbiological Qualities of Minimally Processed Litchi (Litchi chinensis Sonn.) |
| Author: |
Shah, Narendra Singh Nath, Nirankar |
| Appeared in: |
International journal of food science & technology |
| Paging: | Volume 41 (2006) nr. 9 pages 1073-1081 |
| Year: |
2006-01 |
| Contents: | |
| Publisher: |
Blackwell Publishing Ltd, Oxford, UK |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 39 found articles
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