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                                       Details for article 10 of 39 found articles
 
 
  Eating quality of ‘Flor de Invierno’ pears: chemical and structural aspects
 
 
Title: Eating quality of ‘Flor de Invierno’ pears: chemical and structural aspects
Author: Varela, Paula
Salvador, Ana
Hernando, Isabel
Pérez-Munuera, Isabel
Quiles, Amparo
Ángeles Lluch, Maria A.
Fiszman, Susana M.
Appeared in: International journal of food science & technology
Paging: Volume 42 (2007) nr. 9 pages 1052-1058
Year: 2007-09
Contents:
Publisher: Blackwell Publishing Ltd, Oxford, UK
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 39 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands