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Journal description
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Details for article 12 of 39 found articles
| Title: |
Effect of three lipid/hydrocolloid coatings on shelf life stability of Golden Delicious apples |
| Author: |
Conforti, Frank D. Totty, Jocelyn A. |
| Appeared in: |
International journal of food science & technology |
| Paging: | Volume 42 (2007) nr. 9 pages 1101-1106 |
| Year: |
2007-09 |
| Contents: | |
| Publisher: |
Blackwell Publishing Ltd, Oxford, UK |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 39 found articles
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