| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anti-Fenton reaction activity of three taxa of water yam (Dioscorea alata L.)
|
Wang, Tsu-Shing
|
|
2007
|
42 |
9 |
p. 1107-1113
|
artikel
|
| 2 |
Assessment of film-forming potential and properties of protein and polysaccharide-based biopolymer films
|
Wang, Lizhe Z.
|
|
2007
|
42 |
9 |
p. 1128-1138
|
artikel
|
| 3 |
Change in proximate, amino acid and fatty acid contents in muscle tissue of rainbow trout (Oncorhynchus mykiss) after cooking
|
Nurhan, Unusan
|
|
2007
|
42 |
9 |
p. 1087-1093
|
artikel
|
| 4 |
Characterization of Sultaniye grape (Vitis vinifera L. cv. Sultana) polyphenol oxidase
|
Ümit Ünal, Mustafa
|
|
2007
|
42 |
9 |
p. 1123-1127
|
artikel
|
| 5 |
Comparison of the characteristics of set type yoghurt made from ovine milk of different fat content
|
Kaminarides, Stelios
|
|
2007
|
42 |
9 |
p. 1019-1028
|
artikel
|
| 6 |
Curing-induced water mobility and distribution within intra- and extra-myofibrillar spaces of three pork qualities
|
Andersen, Rikke H.
|
|
2007
|
42 |
9 |
p. 1059-1066
|
artikel
|
| 7 |
Eating quality of ‘Flor de Invierno’ pears: chemical and structural aspects
|
Varela, Paula
|
|
2007
|
42 |
9 |
p. 1052-1058
|
artikel
|
| 8 |
Effect of three lipid/hydrocolloid coatings on shelf life stability of Golden Delicious apples
|
Conforti, Frank D.
|
|
2007
|
42 |
9 |
p. 1101-1106
|
artikel
|
| 9 |
Influence of gamma irradiation on growth and survival of Escherichia coli O157:H7 and quality of cig kofte, a traditional raw meat product
|
Gezgin, Zafer
|
|
2007
|
42 |
9 |
p. 1067-1072
|
artikel
|
| 10 |
Influence of gender and spawning on thermal stability and proteolytic degradation of proteins in Australian red claw crayfish (Cherax quadricarinatus) muscle stored at 2 °C
|
Kong, Baohua
|
|
2007
|
42 |
9 |
p. 1073-1079
|
artikel
|
| 11 |
Low-salt restructured fish products using low-value fish species from the gulf of Mexico
|
Ramírez, José A.
|
|
2007
|
42 |
9 |
p. 1039-1045
|
artikel
|
| 12 |
Physicochemical characteristics, textural properties and volatile compounds in comminuted sausages as affected by various fat levels and fat replacers
|
Yoo, Seung S.
|
|
2007
|
42 |
9 |
p. 1114-1122
|
artikel
|
| 13 |
Preventing the loss of tensile, barrier and appearance properties caused by plasticiser crystallisation in whey protein films
|
Dangaran, Kirsten L.
|
|
2007
|
42 |
9 |
p. 1094-1100
|
artikel
|
| 14 |
Quality of thawed deepwater pink shrimp (Parapenaeus longirostris) treated with melanosis-inhibiting formulations during chilled storage
|
López-Caballero, Maria Elvira
|
|
2007
|
42 |
9 |
p. 1029-1038
|
artikel
|
| 15 |
The effects of alcoholic extract of Arbutus andrachne on some biochemical parameters and visceral organs in rats
|
Atrooz, Omar M.
|
|
2007
|
42 |
9 |
p. 1046-1051
|
artikel
|
| 16 |
Thin-layer drying characteristics of kurut, a Turkish dried dairy by-product
|
Karabulut, Ihsan
|
|
2007
|
42 |
9 |
p. 1080-1086
|
artikel
|
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