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Bioprocess production of sea cucumber rice wine and characterization of functional components and antioxidant activities |
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Titel: |
Bioprocess production of sea cucumber rice wine and characterization of functional components and antioxidant activities |
Auteur: |
He, Shuai Wang, Lin Dong, Hao Liu, Pei Shi, Peiyu Li, Xuemin Ren, Xingchen Lv, Ning Liu, Yanan Xue, Changhu Lin, Hong Mao, Xiangzhao |
Verschenen in: |
Food science and biotechnology |
Paginering: |
Jaargang 23 (2014) nr. 3 pagina's 807-814 |
Jaar: |
2014 |
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Uitgever: |
The Korean Society of Food Science and Technology, Heidelberg |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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