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                                       Details for article 6 of 46 found articles
 
 
  Antistaling of rice starch in a gel model system and Korean rice cake: the role of wheat flour in retrogradation-retardation technology
 
 
Title: Antistaling of rice starch in a gel model system and Korean rice cake: the role of wheat flour in retrogradation-retardation technology
Author: Lee, Jun Woo
Kim, Hong Sul
Bae, In Young
Lee, Kwang Youn
Kim, Myung Hwan
Han, Gwi Jung
Lee, Hyeon Gyu
Appeared in: Food science and biotechnology
Paging: Volume 23 (2014) nr. 3 pages 781-786
Year: 2014
Contents:
Publisher: The Korean Society of Food Science and Technology, Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 46 found articles
 
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