|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 46 found articles
| Title: |
Bioprocess production of sea cucumber rice wine and characterization of functional components and antioxidant activities |
| Author: |
He, Shuai Wang, Lin Dong, Hao Liu, Pei Shi, Peiyu Li, Xuemin Ren, Xingchen Lv, Ning Liu, Yanan Xue, Changhu Lin, Hong Mao, Xiangzhao |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 23 (2014) nr. 3 pages 807-814 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 46 found articles
| << previous | next >> |