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Journal description
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Details for article 86 of 96 found articles
| Title: |
The Influence of Operation Parameters and Product Properties on Time-to-Temper for Frozen Raw Meat Based on Simulation |
| Author: |
Shan, Shengyue Heldman, Dennis R. |
| Appeared in: |
Food engineering reviews |
| Paging: | Volume 13 () nr. 1 pages 225-235 |
| Year: |
2020-08-27 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 86 of 96 found articles
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