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                                       Details for article 87 of 96 found articles
 
 
  Thermal and Nonthermal Assisted Drying of Fruits and Vegetables. Underlying Principles and Role in Physicochemical Properties and Product Quality
 
 
Title: Thermal and Nonthermal Assisted Drying of Fruits and Vegetables. Underlying Principles and Role in Physicochemical Properties and Product Quality
Author: Boateng, Isaac Duah
Appeared in: Food engineering reviews
Paging: Volume 15 () nr. 1 pages 113-155
Year: 2022-12-27
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 87 of 96 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands