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Journal description
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Details for article 15 of 30 found articles
| Title: |
Effect of Substituting Surimi with Spent Laying Hen Meat on the Physicochemical Characteristics of Fried Fish Paste |
| Author: |
Jin, Sang Keun Park, Jae Hong Hur, Sun Jin |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 7 (2013) nr. 3 pages 901-908 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 30 found articles
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