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Journal description
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Details for article 16 of 30 found articles
| Title: |
Effect of Temperature on the Crystalline Form and Fat Crystal Network of Two Model Palm Oil-Based Shortenings During Storage |
| Author: |
Zhang, Xia Li, Lin Xie, He Liang, Zhili Su, Jianyu Liu, Guoqin Li, Bing |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 7 (2013) nr. 3 pages 887-900 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 30 found articles
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