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                                       Details for article 14 of 30 found articles
 
 
  Effect of Process Modifications in Two Cycles of Dough Mixing on Physical Properties of Wheat Bread Baked from Weak Flour
 
 
Title: Effect of Process Modifications in Two Cycles of Dough Mixing on Physical Properties of Wheat Bread Baked from Weak Flour
Author: Różyło, Renata
Appeared in: Food and bioprocess technology
Paging: Volume 7 (2013) nr. 3 pages 774-783
Year: 2013
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 30 found articles
 
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