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Journal description
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Details for article 5 of 15 found articles
| Title: |
Effect of Heating on Protein Denaturation, Water State, Microstructure, and Textural Properties of Antarctic Krill (Euphausia superba) Meat |
| Author: |
Sun, Peizi Lin, Junxin Ren, Xiang Zhang, Biao Liu, Jiaxin Zhao, Yanfen Li, Dongmei |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 15 () nr. 10 pages 2313-2326 |
| Year: |
2022-08-02 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 15 found articles
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