|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 3 of 15 found articles
| Title: |
Changes in Morphological and Functional Characteristics of Tea Leaves During Japanese Green Tea (Sencha) Manufacturing Process |
| Author: |
Qin, Wei Yamada, Ryutaro Araki, Takuya Ogawa, Yukiharu |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 15 () nr. 1 pages 82-91 |
| Year: |
2021-11-24 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 15 found articles
| << previous | next >> |