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Journal description
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Details for article 2 of 15 found articles
| Title: |
Basil Essential Oil: Methods of Extraction, Chemical Composition, Biological Activities, and Food Applications |
| Author: |
da Silva, Wyller Max Ferreira Kringel, Dianini Hüttner de Souza, Estefania Júlia Dierings da Rosa Zavareze, Elessandra Dias, Alvaro Renato Guerra |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 15 () nr. 1 pages 1-27 |
| Year: |
2021-08-20 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 15 found articles
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